CHEDDAR AND POTATOES BREAKFAST BAKE
Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
- In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
- Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 5 g, TransFat 0 g
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Teresa
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Md Poran Hossan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Rhapsody Rhynorich
[email protected]This recipe is a great way to use up leftover ham.
Walid Mbugua
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The potatoes and eggs were so flavorful that I didn't miss the cheese.
Ruth Mueni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lauren Bauer
[email protected]I made this recipe for my picky kids and they loved it!
Kohen Mason
[email protected]This is a great way to use up leftover mashed potatoes.
Mohammad Ali
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Yoselin Lopez
[email protected]This is a great recipe for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
love mih
[email protected]I would definitely recommend this recipe to anyone who loves breakfast casseroles.
Clare Weber
[email protected]This is the best breakfast bake recipe I've ever tried. It's so easy to make and it's always delicious.
Chimuanya Micheal
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Brooke Bigham
[email protected]This recipe is a keeper! I'll definitely be making it again.
Merika Maxey
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese and eggs were so flavorful that I didn't even miss the potatoes.
Dean Powell
[email protected]I added some diced ham and green peppers to the recipe, and it was even better!
Bhairab Awasthi
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
NahidulIslam Munna
[email protected]I followed the recipe exactly and it turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.
mdsakir hosain
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Jihad free
[email protected]This breakfast bake was a hit with my family! The combination of cheddar cheese, potatoes, and eggs was perfect, and the casserole was cooked to perfection.