Best 8 Sontes Slow Cooker Potato Soup Recipes

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Welcome to the realm of culinary delight, where flavors dance and textures harmoniously blend. In this article, we embark on a journey to discover the secrets of creating the ultimate "Sontes Slow Cooker Potato Soup". Get ready to indulge in a symphony of flavors that will warm your heart and tantalize your taste buds. With just a few simple steps and a dash of culinary magic, you'll be able to transform humble ingredients into a comforting and delectable dish. So, gather your ingredients, prepare your slow cooker, and let's embark on this culinary adventure together.

Here are our top 8 tried and tested recipes!

EASY SLOW-COOKER POTATO SOUP



Easy Slow-Cooker Potato Soup image

This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h5m

Yield 8 servings.

Number Of Ingredients 9

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened and cubed
1 cup half-and-half cream
1 cup shredded cheddar cheese
Optional: Crumbled cooked bacon and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.

Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

SLOW-COOKED POTATO SOUP



Slow-Cooked Potato Soup image

I make this thick potato soup for St. Patrick's Day every year, and we always look forward to it -Mary Jo O'Brien, Hastings, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 5h30m

Yield 2 servings.

Number Of Ingredients 12

2-3/4 cups cubed peeled potatoes, divided
1-1/3 cups water
2 tablespoons butter, cubed
2/3 cup cubed fully cooked ham
1 celery rib, chopped
1/3 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Dash pepper
1/4 pound Velveeta, cubed
1/3 cup sour cream
Whole milk, optional

Steps:

  • Place 2 cups potatoes in a saucepan; add water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter., In a 1-1/2-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in mashed potatoes; top with cheese. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired.

Nutrition Facts : Calories 643 calories, Fat 37g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 1436mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

SONTE'S SLOW COOKER POTATO SOUP



Sonte's Slow Cooker Potato Soup image

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Provided by Ay Sontespli

Categories     Potato Soup

Time 6h30m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
6 potatoes, scrubbed and diced, or more to taste
1 onion, diced
2 stalks celery with leaves, diced
1 carrot, grated
4 cloves garlic, minced
8 ½ cups water
2 tablespoons vegetable stock powder
1 ½ teaspoons salt
1 ½ teaspoons dried sage leaves
1 teaspoon crushed thyme leaves
2 bay leaves
freshly ground black pepper to taste

Steps:

  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g

SONTE'S SLOW COOKER POTATO SOUP



Sonte's Slow Cooker Potato Soup image

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Provided by Ay Sontespli

Categories     Potato Soup

Time 6h30m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
6 potatoes, scrubbed and diced, or more to taste
1 onion, diced
2 stalks celery with leaves, diced
1 carrot, grated
4 cloves garlic, minced
8 ½ cups water
2 tablespoons vegetable stock powder
1 ½ teaspoons salt
1 ½ teaspoons dried sage leaves
1 teaspoon crushed thyme leaves
2 bay leaves
freshly ground black pepper to taste

Steps:

  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g

SONTE'S SLOW COOKER POTATO SOUP



Sonte's Slow Cooker Potato Soup image

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Provided by Ay Sontespli

Categories     Potato Soup

Time 6h30m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
6 potatoes, scrubbed and diced, or more to taste
1 onion, diced
2 stalks celery with leaves, diced
1 carrot, grated
4 cloves garlic, minced
8 ½ cups water
2 tablespoons vegetable stock powder
1 ½ teaspoons salt
1 ½ teaspoons dried sage leaves
1 teaspoon crushed thyme leaves
2 bay leaves
freshly ground black pepper to taste

Steps:

  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g

SONTE'S SLOW COOKER POTATO SOUP



Sonte's Slow Cooker Potato Soup image

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Provided by Ay Sontespli

Categories     Potato Soup

Time 6h30m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
6 potatoes, scrubbed and diced, or more to taste
1 onion, diced
2 stalks celery with leaves, diced
1 carrot, grated
4 cloves garlic, minced
8 ½ cups water
2 tablespoons vegetable stock powder
1 ½ teaspoons salt
1 ½ teaspoons dried sage leaves
1 teaspoon crushed thyme leaves
2 bay leaves
freshly ground black pepper to taste

Steps:

  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g

Tips:

  • Use a variety of potatoes: Choose a combination of starchy and waxy potatoes for the best texture. Good options include Yukon Gold, Russet, and Red Potatoes.
  • Don't overcook the potatoes: Cook the potatoes until they are tender but not mushy. Overcooked potatoes will make the soup gluey.
  • Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
  • Add your favorite vegetables: In addition to potatoes, you can add other vegetables to the soup, such as carrots, celery, onions, and corn. This will add flavor and texture to the soup.
  • Season the soup well: Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a bit of sour cream or yogurt for a tangy flavor.
  • Serve the soup hot: Potato soup is best served hot, so make sure to heat it through before serving.

Conclusion:

Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious potato soup that your family and friends will love. So next time you're looking for a warm and satisfying meal, give this slow cooker potato soup a try.

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