Best 2 Sopa De Papa Potato Soup Recipes

Sopa de papa, or potato soup, is a comforting and flavorful dish that is enjoyed by people of all ages. It is a versatile soup that can be made with a variety of ingredients, making it a great option for using up leftover vegetables or pantry staples. Whether you prefer a creamy, cheesy soup or a broth-based soup with a hearty helping of potatoes, there is a sopa de papa recipe out there for everyone. In this article, we will explore some of the most popular sopa de papa recipes, providing you with all the information you need to create a delicious and satisfying soup that your family and friends will love.

Let's cook with our recipes!

SOPA DE PAPAS (POTATO SOUP)

Sopa De Papas (Potato Soup) image

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Provided by puppitypup

Categories Potato

Time 45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups chopped green onions
1 cup sliced celery
1/4 cup butter
3 medium baking potatoes, peeled and cubed
3 cups water
2 chicken bouillon cubes
2/3 cup milk
1/3 cup sour cream
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 cup mild taco sauce, like Taco Bell Taco Sauce

Steps:

In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
Add potatoes, water and bouillon. Heat to boiling.
Simmer, covered, for 30 minutes.
Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
Pour into serving bowl and repeat with remaining potato and liquid mixture.
Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
Garnish with taco sauce.

Nutrition Facts : Calories 228.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 35.9, Sodium 963, Carbohydrate 22.9, Fiber 2.7, Sugar 2.9, Protein 4.3

SOPA DE PAPA (POTATO SOUP)

Sopa De Papa (Potato Soup) image

Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

Provided by MissHermes

Categories Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Steps:

Boil potatoes and slightly mash.
Saute scallions and leeks in 1 tablespoon margarine (part of stick).
Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
Chop scallion for garnish on top, or add into soup if desired.
Serve!

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Tips for Making the Best Potato Soup

1. Use a variety of potatoes for a more complex flavor and texture. 2. Don't overcook the potatoes, or they will become mushy. 3. Use a good quality stock or broth for a flavorful soup. 4. Add your favorite vegetables, herbs, and spices to customize the soup to your taste. 5. Serve the soup with a dollop of sour cream, grated cheese, or chopped chives for extra flavor.

Conclusion

Potato soup is a classic comfort food that can be enjoyed by people of all ages. It is a simple and easy soup to make, and it can be customized to your own taste. Potato soup is a great way to warm up on a cold day or to use up leftover potatoes. It is also a good source of vitamins and minerals, making it a healthy choice for a meal. Whether you are a fan of traditional potato soup or you want to try something new, there is a recipe in this article that you will enjoy. So grab a bowl and spoon and get ready to enjoy a delicious bowl of potato soup today!

Tips for Making the Best Potato Soup

Use a variety of potatoes for a more complex flavor and texture.
Don't overcook the potatoes, or they will become mushy.
Use a good quality stock or broth for a flavorful soup.
Add your favorite vegetables, herbs, and spices to customize the soup to your taste.
Serve the soup with a dollop of sour cream, grated cheese, or chopped chives for extra flavor.