Best 4 Sophies Gingerbread Recipes

Step into the world of festive baking with the enticing aroma of Sophie's gingerbread. This classic holiday treat is a true delight, offering a perfect balance of sweet and spicy flavors. Whether you're a seasoned baker or just starting your culinary journey, let this article be your guide to creating the perfect Sophie's gingerbread. We'll walk you through the essential ingredients, step-by-step instructions, and provide tips and tricks to ensure your gingerbread turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.

Here are our top 4 tried and tested recipes!

SOPHIE'S ZUCCHINI BREAD

Sophie's Zucchini Bread image

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Provided by Laura Stotko

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
¼ teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 30.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 165.1 mg, Sugar 17.2 g

SOPHIE'S GINGERBREAD

SOPHIE'S GINGERBREAD image

Categories Cookies Dessert

Yield 3 to 4 dozen

Number Of Ingredients 12

Ingredients

1 cup of sugar
2 teaspoons of ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup of butter, melted
1/2 cup of evaporated milk
1 cup of molasses, unsulfered
3/4 teaspoon vanilla extract, optional
3/4 teaspoon lemon extract, optional
4 cups flour, all purpose, unsifted

Steps:

1. Preheat oven to 375. Grease or flour a cookie sheet. 2. Combine the sugar, ginger, nutmeg,cinnamon, salt and baking soda. Mix well. 3. Add the melted margarine, evaporated milk, and molasses 4. Add the extracts if desired. Mix well. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers. (Good LUCK) Knead the dough for a smoother texture. Add up to 1/2 cup additional flour if necessary to prevent sticking. 5. When the dough is smooth, roll it out 1/4 inch thick on a floured surface and cut it into cookies. Bake on floured or greased cookie sheets in a preheated 375 degree oven for 10-12 minutes. The cookies are done if they spring back when touched.

GINGERBREAD WHOOPIE PIES

Gingerbread Whoopie Pies image

These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.

Provided by Chef John

Categories Desserts Cookies Whoopie Pie Recipes

Time 1h12m

Yield 12

Number Of Ingredients 16

Ingredients

10 ounces all-purpose flour
½ cup white sugar
½ cup dark molasses
2 ½ teaspoons ground ginger, or more to taste
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
⅓ cup vegetable oil
1 egg, beaten
⅓ cup boiling water
Filling:
2 ½ cups confectioners' sugar
1 (8 ounce) package cream cheese, room temperature
¼ cup butter, room temperature
2 teaspoons heavy whipping cream, or as needed
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Combine flour, white sugar, molasses, ginger, baking soda, cinnamon, and salt together in a large bowl. Mix in vegetable oil and egg until combined. Pour in boiling water and whisk until smooth.
Drop dough in balls onto prepared baking sheet, about 1 inch apart, using a 1-ounce cookie scoop.
Bake in the preheated oven until puffed and golden, about 12 minutes. Allow to cool on the pan for about 5 minutes before transferring onto a rack to cool completely.
Beat confectioners' sugar, cream cheese, butter, cream, and vanilla extract in the bowl of a stand mixer on low until combined. Increase speed to high and beat until light and fluffy.
Spread about 2 teaspoons of filling onto the bottom of a cookie; top with another similarly sized cookie. Repeat with remaining cookies. Chill for 30 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 63.4 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 371.2 mg, Sugar 41.7 g

HANGING GINGERBREAD BISCUITS RECIPE BY TASTY

Hanging Gingerbread Biscuits Recipe by Tasty image

Here's what you need: butter, light brown sugar, egg, plain flour, baking powder, salt, nutmeg, cinnamon, ground ginger, white chocolate

Provided by Matthew Cullum

Categories Desserts

Time 10m

Yield 30 biscuits

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups light brown sugar
1 egg
2 ¾ cups plain flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg
2 teaspoons cinnamon
3 teaspoons ground ginger
white chocolate, or icing to decorate

Steps:

Beat the butter and brown sugar together until fully mixed.
Add 1 egg and mix until smooth. Set aside.
Sift together the flour, baking powder, salt, and spices into a large bowl.
Add the butter mixture made earlier and incorporate until a stiff dough is formed.
Roll out between two pieces of clingfilm until about 3 mm (⅛ inch) thick. Refrigerate for 30 minutes.
Preheat oven to 350°F (180°C).
Cut out the shapes you would like with a cookie cutter and place on a baking tray lined with paper.
Use a small cocktail stick to create a small hole in each biscuit for the ribbon.
Bake for 8-10 minutes until golden brown. Cool on the tray for two minutes, opening up the hole again if closed while baking.
Transfer to a wire rack and let cool completely.
Decorate with chocolate or icing sugar, and use string/ribbon to hang off your tree.
Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Follow the Recipe Carefully: Gingerbread is a delicate baked good, so it's important to follow the recipe carefully. Don't try to substitute ingredients or change the proportions, as this could result in a failed batch.
Use Fresh Ginger: Fresh ginger is essential for giving gingerbread its characteristic flavor. If you don't have fresh ginger on hand, you can use ground ginger, but be sure to use half the amount called for in the recipe.
Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven. This will result in a thicker, more even gingerbread cookie.
Don't Overbake: Gingerbread is done baking when it is just set in the center. Overbaking will make it dry and crumbly.
Decorate as Desired: Once the gingerbread is baked and cooled, you can decorate it as desired. Common decorations include royal icing, candy canes, sprinkles, and gumdrops.

Conclusion:

Gingerbread is a delicious and festive holiday treat that is easy to make at home. With a little planning and effort, you can create beautiful and delicious gingerbread cookies that will be enjoyed by family and friends alike. So put on your apron, gather your ingredients, and get ready to bake up some holiday cheer!