Best 3 Sorbetto Espresso Or Italian Ice Recipes

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Craving a cool, refreshing treat that's perfect for hot summer days? Look no further than sorbetto espresso, a delicious Italian dessert that combines the flavors of coffee and citrus. With its smooth, icy texture and intense flavor, this frozen treat is a delightful way to satisfy your sweet tooth. Whether you're a coffee lover or simply seeking a unique and refreshing dessert, sorbetto espresso is sure to tantalize your taste buds and transport you to the heart of Italy with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN ICE



Italian Ice image

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Steps:

  • In a saucepan, dissolve sugar in water.
  • Add fruit juice, strawberries, or chocolate.
  • If adding fruit juice, let stand 5 minutes, then strain out rind.
  • Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  • Serve in chilled champagne glasses with appropriate garnish.

SORBETTO ESPRESSO OR ITALIAN ICE



Sorbetto Espresso or Italian Ice image

This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.

Provided by Annacia

Categories     Frozen Desserts

Time 4h

Yield 6 serving(s)

Number Of Ingredients 5

6 tablespoons espresso ground coffee
4 tablespoons brown sugar
1 quart boiling water
1 cup whipped cream
cocoa powder (optional)

Steps:

  • In a bowl, combine the ground coffee and brown sugar.
  • Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
  • Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
  • If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
  • When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.

Nutrition Facts : Calories 60.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 7.6, Sodium 20.3, Carbohydrate 10.3, Sugar 9.7, Protein 0.3

CHOCOLATE SORBET



Chocolate Sorbet image

Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.

Provided by lutzflcat

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h35m

Yield 4

Number Of Ingredients 7

1 cup white sugar
⅔ cup unsweetened cocoa powder
⅛ teaspoon sea salt
2 cups water
2 tablespoons brewed espresso or strong coffee
½ teaspoon almond extract
2 tablespoons coffee liqueur (such as Kahlua®)

Steps:

  • Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
  • Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 60.6 g, Fat 2 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 63.3 mg, Sugar 53 g

Tips:

  • Choose ripe, flavorful fruit. The better the fruit, the better the sorbetto will be.
  • Use a food processor or blender to puree the fruit. Make sure the fruit is pureed until it is very smooth.
  • Add sugar or honey to taste. Start with a small amount and add more to taste.
  • Add lemon juice or other citrus juice to taste. This will help to brighten the flavor of the sorbetto.
  • Chill the sorbetto mixture for at least 4 hours before churning. This will help the sorbetto to develop a smooth, icy texture.
  • Churn the sorbetto in an ice cream maker according to the manufacturer's instructions.
  • Transfer the sorbetto to a freezer-safe container and freeze for at least 2 hours before serving.

Conclusion:

Sorbetto is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with a variety of fruits. With a few simple tips, you can make perfect sorbetto at home.

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