Best 20 Sos Recipes

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In the culinary world, "sos" is a broad term used to describe a wide range of liquid or semi-liquid sauces, gravies, and dressings that add flavor, moisture, and richness to various dishes. Whether you're preparing a classic French sauce, a spicy Asian stir-fry sauce, or a creamy Italian pasta sauce, the right recipe can transform an ordinary meal into a truly remarkable experience. Fortunately, there's no shortage of sos recipes to choose from, each offering its distinctive blend of herbs, spices, and ingredients. In this article, we will delve into the world of sos, exploring some of the most popular and delectable recipes that will elevate your cooking to new heights.

Let's cook with our recipes!

ARMY SOS CREAMED GROUND BEEF



Army SOS Creamed Ground Beef image

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

Steps:

  • Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g

CREAMED BEEF FOR SOS



Creamed Beef for SOS image

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

Steps:

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

USMC SOS



USMC SOS image

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

Provided by flossi

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g

CREAMED CHIPPED BEEF SOS



Creamed Chipped Beef Sos image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

SOS - MILITARY STYLE



SOS - military style image

Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.

Provided by Kathleen Brigham

Categories     Beef

Time 25m

Number Of Ingredients 8

1 1/2 lb lean ground chuck
1 medium onion chopped
1 tsp canola oil
5 Tbsp flour
3 c whole milk
about 10 slices of toasted bread, or bisquits lightly buttered
salt / pepper to taste
1 tsp sugar

Steps:

  • 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits;

SOS



SOS image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

3 pounds ground beef
1/2 pound butter
2 cups all-purpose flour
1 tablespoon chicken base paste
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon granulated garlic
1/2 gallon 2-percent milk
2 tablespoons freshly ground black pepper
1 loaf white bread, sliced
Home Fries, recipe follows
Fruit, for serving
3 pounds potatoes, peeled and thinly sliced
3/4 tablespoon cooking oil
3 green bell peppers, seeded and diced
2 white onions, diced

Steps:

  • Brown the ground beef in a skillet over medium heat and set aside.
  • Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
  • Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
  • Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

US ARMY SOS RECIPE - (5/5)



US ARMY SOS Recipe - (5/5) image

Provided by JeffK

Number Of Ingredients 8

1 pound ground beef
2 Tablespoon butter
1/4 cup flour, all purpose shopping list
1 cube beef bouillon
3/4 teaspoon salt
1/8 tsp. ground black pepper (or to taste)
2 1/4 cups milk
1/4 teaspoon worcestershire sauce

Steps:

  • Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.

USMC SOS



Usmc Sos image

Make and share this Usmc Sos recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1/2 cup evaporated milk
salt and pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
  • mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3

CREAMED GROUND BEEF SOS



Creamed Ground Beef Sos image

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

Provided by Julesong

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup chopped onion
1/4 cup flour
1 teaspoon beef bouillon powder
3/4 teaspoon salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon garlic powder or 1/4 teaspoon granulated garlic
1/4 teaspoon onion powder (optional) or 1/4 teaspoon granulated onion (optional)
cayenne powder, to taste
1/2 teaspoon Worcestershire sauce
2 1/4 cups milk

Steps:

  • In a large skillet over medium heat, brown the ground beef and onion.
  • Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
  • Saute all together until flour is absorbed, about 5 minutes.
  • Gradually stir in the Worcestershire sauce and milk.
  • Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
  • Serve over toast, biscuits, noodles, rice, or potatoes.
  • Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

SAUSAGE SOS ($#@% ON A SHINGLE)



Sausage SOS ($#@% On a Shingle) image

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

Provided by MJC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Yield 4

Number Of Ingredients 7

1 pound ground pork sausage
¼ cup all-purpose flour
½ cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

Steps:

  • Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 9.4 g, Cholesterol 79.6 mg, Fat 46.4 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 16.8 g, Sodium 770.9 mg, Sugar 1.9 g

CREAMED BEEF ON TOAST...( SOS )



Creamed Beef on Toast...( Sos ) image

a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..

Provided by ann hugo

Categories     Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb ground beef
3 tablespoons butter or 3 tablespoons margarine
3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch
1 quart milk
1/2 teaspoon sugar
salt and pepper

Steps:

  • fry meat until done an drain.
  • melt butter in same pan add flour to make a paste add milk and stir until smooth.
  • heat slowly until thickens stirring often.
  • add drained meat,sugar,salt and pepper.
  • continue stirring until hot.
  • serve over toast.

CREAMED CHIPPED BEEF (SOS)



Creamed Chipped Beef (Sos) image

I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.

Provided by Bridget Elaine

Categories     Lunch/Snacks

Time 20m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/2 lb dried beef (chipped or chopped)
4 tablespoons onions (chopped fine)
1/4 cup flour
1 cup milk
1 cup sour cream
1 cup cheddar cheese (shredded)
2 tablespoons parsley
salt and pepper (to taste)

Steps:

  • Melt the butter in a pan over medium heat.
  • Fry the onion and beef in the butter till the onions are done.
  • Add the flour and stir to combine. Cook for one minute.
  • Add the milk to the pan and bring to a boil.
  • Turn the heat down to low.
  • Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
  • Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
  • Server over toast or hash browns.

MOM'S SOS (CREAMED BEEF ON TOAST)



Mom's SOS (Creamed Beef on toast) image

My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.

Provided by barbara lentz

Categories     Beef

Time 25m

Number Of Ingredients 7

1 lb ground beef
2 c half and half
2 Tbsp flour
1/4 c water
8 slice bread
4 large eggs
salt and pepper

Steps:

  • 1. Brown the beef and drain the fat.
  • 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
  • 3. Toast bread. Fry the eggs sunny side up.
  • 4. Serve the meat mixture over the toast and top with fried egg.

USMC - SOS



USMC - SOS image

my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.

Provided by Jen Smallwood

Categories     Beef

Time 35m

Number Of Ingredients 8

1 1/2 lb ground beef, 80/20 mix
1/2 c onion, chopped
4-6 white button mushrooms, sliced
1 1/2 Tbsp butter
3 Tbsp all-purpose flour
1 c beef broth
1/2 - 3/4 c evaporated milk, can use 2% milk
sea salt & pepper to taste

Steps:

  • 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.

ALASKAN SOS(SALMON ON A SHINGLE)



ALASKAN SOS(SALMON ON A SHINGLE) image

Categories     Cheese     Fish     Brunch     Fry     Low Carb

Yield 2 SERVINGS

Number Of Ingredients 10

1 CUP SHREDDED SMOKED SALMON
1/2 YELLOW ONION MINCED
1 BELL PEPPER, MINCED
2 TBS OLIVE OIL
SALT AND PEPPER
1 CUP HEAVY CREAM
1 TBS FLOUR
1/3 CUP SHREDDED SHARP CHEDDAR CHEESE
1 TBS UNSALTED BUTTER
TOAST

Steps:

  • HEAT THE OIL AND BUTTER IN A HEAVY SAUCE PAN. ADD PEPPERS AND ONIONS AND SAUTE TILL SOFTENED. ADD CREAM AND HEAT TILL JUST BEFORE BOILING; STIR IN FLOUT TO SLIGHTLY THICKEN. ADD SALMON AND CHEESE. HEAT THROUGH AND SERVE OVER TOAST.

HAMBURGER SOS



Hamburger SOS image

Need a quick weeknight meal? Try this easy hamburger recipe. It's basically a hamburger gravy and will make everyone happy. We tried it on toast and mashed potatoes. We loved it both ways... so serve on what you have available. Comfort food at its finest.

Provided by Fran Miller

Categories     Burgers

Time 25m

Number Of Ingredients 4

1 1/2 lb ground beef
1/2 c all-purpose flour
4 c cold liquids (milk & water) see note in step #3.
Some salt & pepper, optional

Steps:

  • 1. Brown ground beef in a large skillet, stirring often. Do NOT drain. WARNING: Product Endorsement. I love my ChopStir when I'm cooking ground beef! It's the best kitchen gadget EVER! (OK, I'm finished.)
  • 2. Sprinkle the flour over the ground beef and stir for about 5 minutes, which will lightly brown the flour and soak up the grease.
  • 3. Now, it's time to add the cold liquids. I personally use about 3 cups of milk & 1 cup of cold water, but this is a personal decision. If I'm low on milk, I just make up the difference in cold water. No one has ever noticed yet. =^..^= So add the liquids and stir well.
  • 4. Add salt & pepper, if desired. Continue cooking the gravy for a few more minutes until it thickens to your desired consistency. If it's too thin, cook it longer. If it's too thick, add a little more cold liquid.
  • 5. Serve over slices of toast (the "shingles" of SOS fame; see note above) and/or mashed potatoes. Or skip the knife and tear up the toast pieces before adding the gravy. Just keeping it simple, right? =^..^=

FANCY SOS



Fancy Sos image

A fancy version of the good old S.O.S. The sausage adds a nice touch, but you do what you like. I really hope you enjoy it--we do!!

Provided by TGIF Girl Friday

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb ground veal
3 tablespoons breakfast sausage
1 medium onion, chopped
6 ounces sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
10 ounces milk
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon garlic powder
salt
pepper

Steps:

  • Add beef, sausage (if using), mushroom and onions to fry pan and cook until brown.
  • Add the rest of the ingredients and simmer for 10 minutes. Add salt and pepper to taste.
  • Serve over toast or whatever you like. Sit by a fire and enjoy!

SOS ( ____ ON A SHINGLE)



SOS ( ____ On A SHINGLE) image

This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.

Provided by Jackie Adair

Categories     Beef

Time 40m

Number Of Ingredients 7

2-3 lb ground beef
1 pkg frozen peas (or i can )
8 c milk
3 Tbsp flour
1/2 c water
salt and pepper to taste
1 medium onion

Steps:

  • 1. IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

SAVORY OSTRICH STUFF (SOS)



Savory Ostrich Stuff (SOS) image

The ostrich is cooked in a frying pan and served on top of English muffins.

Provided by Jackalope

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 3

Number Of Ingredients 9

1 pound ground ostrich
3 teaspoons vegetable shortening
1 tablespoon flour
¼ teaspoon salt
⅛ teaspoon cayenne pepper
1 cup milk
3 English muffins, split and toasted
1 (1.27 ounce) packet fajita seasoning mix
1 pinch paprika

Steps:

  • Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
  • When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 40.5 g, Cholesterol 132 mg, Fat 11.7 g, Fiber 0.2 g, Protein 48.2 g, SaturatedFat 2.3 g, Sodium 1350.6 mg, Sugar 3.9 g

CREAMED GROUND BEEF (SOS)



Creamed Ground Beef (SOS) image

This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some and add them...

Provided by Bruce Lambert

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

1-1/2 lb lean ground beef
2 Tbsp butter
1 c chopped onion
3 Tbsp flour
2 Tbsp granilated garlic or garlic powder
4 Tbsp soy sauce
1 Tbsp worcestershire sauce
2 c milk
salt and pepper to taste

Steps:

  • 1. Brown meat, drain.
  • 2. Put meat back in the pan and add butter and stir
  • 3. Add chopped onion and cook until they are translucent.
  • 4. Add flour, stir and cook for 2 or 3 minutes.
  • 5. Add garlic, soy sauce, Worcestershire sauce and mix.
  • 6. Add milk and stir until thickens.
  • 7. Serve over toast, biscuits, eggs and have some hot sauce ready.

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Read the recipe carefully: Don't just skim through the recipe. Take the time to read it carefully and make sure you understand the instructions before you start cooking.
  • Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
  • Don't be afraid to experiment: Cooking is all about experimentation. Don't be afraid to try new things and adjust the recipe to your own taste.
  • Have fun: Cooking should be enjoyable. Relax, have fun, and let your creativity flow.

Conclusion:

Cooking can be a daunting task, but it's also a rewarding one. By following these tips, you can learn to cook delicious, healthy meals that your family and friends will love. So what are you waiting for? Get in the kitchen and start cooking!

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