Best 5 Souder Family Cranberry Jello Salad Recipes
Prepare to tantalize your taste buds with the iconic Souder Family Cranberry Jello Salad, a dish that holds a special place in culinary history. This delightful salad combines the vibrant flavors of cranberries, the sweetness of Jell-O, and the creaminess of whipped topping, creating a symphony of textures and flavors that will leave you craving for more. Whether you're hosting a holiday gathering or seeking a refreshing summer treat, this recipe promises to be a star attraction on your table, captivating the hearts of food enthusiasts everywhere.
Here are our top 5 tried and tested recipes!
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY JELLO SALAD
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
- Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
- Pour into decorative mold and refrigerate.
CRANBERRY JELLO SALAD
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Provided by Dina
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
- In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
SOUDER FAMILY CRANBERRY JELLO SALAD
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive. Super easy and delicious! Cooling and chilling take several hours, so prepare at least a day before you plan on serving. I always double the recipe; if you do this, split between at least two containers before chilling or it will take forever to set. (Its still good if it doesn't set!)
Provided by HoosierDaddy
Categories Berries
Time 40m
Yield 2 quarts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
- Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
- Add 2 cups cold water and let cool for 2 hours.
- If desired, transfer to a serving bowl or storage container.
- Mix in celery, walnuts and undrained crushed pineapple.
- Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the cranberries: The cranberries should be cooked just until they pop. If you overcook them, they will become mushy and lose their flavor.
- Use a good quality gelatin: The gelatin is what gives this salad its structure. Be sure to use a good quality gelatin that will set up properly.
- Chill the salad thoroughly before serving: This salad needs to be chilled for at least 4 hours before serving. This will allow the gelatin to set up properly and the flavors to meld together.
- Serve the salad with a dollop of whipped cream or ice cream: This salad is delicious served with a dollop of whipped cream or ice cream. The sweetness of the whipped cream or ice cream will complement the tartness of the cranberries.
Conclusion:
This cranberry jello salad is a classic holiday side dish that is always a hit with family and friends. It is easy to make and can be made ahead of time, which makes it a great option for busy hosts. The tartness of the cranberries is balanced by the sweetness of the sugar and pineapple, and the jello gives the salad a light and fluffy texture. This salad is a delicious and refreshing way to end a holiday meal.
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