Best 2 Soup Continental Recipes

Soup continental is a hearty, flavorful dish that can be enjoyed by people of all ages. Made with a variety of fresh vegetables, lean proteins, and a flavorful broth, soup continental is a delicious and nutritious meal that can be easily prepared at home. Whether you are looking for a quick and easy weeknight meal or a comforting and satisfying dish to serve on a special occasion, soup continental is a great choice. With so many different variations to choose from, there is sure to be a soup continental recipe that will please everyone at your table.

Let's cook with our recipes!

SOUP CONTINENTAL

Soup Continental image

My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.

Provided by ctrmom

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup margarine
1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped
2 tablespoons onions, finely chopped
2 cups potatoes, diced
1 cup celery & leaves, chopped
2 cups broth, from the turkey or 2 cups chicken bouillon
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 (15 ounce) can cream-style corn
1 (12 ounce) can evaporated milk

Steps:

Melt margarine over low heat.
Add turkey and onion; cook until onion is transparent.
Add potatoes, celery, broth and seasonings.
Cook until potatoes and celery are tender 10 to 15 minutes.
Add corn and milk.
Heat thoroughly, but do not boil, stirring occasionally.

TURKEY SOUP CONTINENTAL

Turkey Soup Continental image

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Steps:

In a large soup pot, sauté onions in melted butter.
Add turkey, potatoes, celery and broth.
Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings.
Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crusty rolls.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.

Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste. Whenever possible, use seasonal produce and herbs.

Don't Overcrowd the Pot: When adding ingredients to your soup, don't overcrowd the pot. This will prevent the soup from cooking evenly and can make it watery.

Season to Taste: Always taste your soup before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to taste.

Garnish Before Serving: A few simple garnishes can make your soup look and taste even better. Try adding a dollop of sour cream, a sprinkle of chopped chives, or a drizzle of olive oil.

Conclusion:

With a little planning and effort, you can easily make delicious and satisfying continental soups at home. Experiment with different recipes and ingredients to find your favorites. Soups can be enjoyed as a light lunch or dinner, or as a hearty appetizer. They are also a great way to use up leftover vegetables and other ingredients. So next time you're looking for a quick and easy meal, give one of these continental soup recipes a try.