PUMPKIN SPICE BLOSSOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Blossoms image

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

Provided by Jill from Michigan

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h35m

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup cocoa powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 ½ sticks butter, softened
1 cup white sugar
¾ cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Steps:

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g

HuSSNAIN YOUNAS
[email protected]

These pumpkin spice blossoms were delicious! I loved the combination of pumpkin and spices. The filling was creamy and flavorful, and the blossoms were crispy and golden brown. I would definitely recommend this recipe.


Jad Chahla
[email protected]

These pumpkin spice blossoms were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.


Abdulwahid Asif
[email protected]

These pumpkin spice blossoms were easy to make and turned out great! I used a store-bought pumpkin puree and they still tasted delicious. The filling was creamy and flavorful, and the blossoms were crispy and golden brown. I would definitely recommen


bikeler akash
[email protected]

These pumpkin spice blossoms were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.


Lilly Barnett
[email protected]

These pumpkin spice blossoms were delicious! The filling was creamy and flavorful, and the blossoms were crispy and golden brown. I loved the combination of pumpkin and spices. I would definitely recommend this recipe.


Honey Villa-Real
[email protected]

These pumpkin spice blossoms were a fun and easy recipe to make with my kids. They loved helping me fill the blossoms and they couldn't wait to eat them. The blossoms were crispy and golden brown, and the filling was creamy and flavorful. We all enjo


Manu Rai
[email protected]

I love these pumpkin spice blossoms! They're so easy to make and they always turn out perfectly. The filling is creamy and flavorful, and the blossoms are crispy and golden brown. I always get compliments when I make these.


ANAS ALAHMADI
[email protected]

These pumpkin spice blossoms were delicious! I made them for a brunch party and they were a big hit. The filling was creamy and flavorful, and the blossoms were crispy and golden brown. I would definitely recommend this recipe.


Khayam Khan
[email protected]

I made these pumpkin spice blossoms for Thanksgiving and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the blossoms were crispy and golden brown. I'll definitely be making these again next year.


Miriam Castaneda
[email protected]

These pumpkin spice blossoms were a fun and festive treat for my Halloween party. The kids loved them! They're also a great way to use up leftover pumpkin puree.


Dennis MacDonald
[email protected]

These pumpkin spice blossoms were easy to make and turned out beautifully. I used wonton wrappers instead of egg roll wrappers and they worked perfectly. The filling was flavorful and the blossoms held their shape well during frying. I will definitel


Md Ismail khan
[email protected]

I was hesitant to try this recipe because I'm not a big fan of pumpkin spice. But I'm so glad I did! These blossoms are delicious! The pumpkin flavor is subtle and perfectly balanced by the spices. The cream cheese filling is creamy and rich. I highl


Asim Mirani
[email protected]

These pumpkin spice blossoms were a hit at my fall party! The combination of pumpkin, spices, and cream cheese is divine. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #fall     #holiday-event     #cookies-and-brownies     #grains     #thanksgiving     #halloween     #seasonal     #pasta-rice-and-grains     #number-of-servings