Best 3 Souper Skillet Pasta Recipes

Souper skillet pasta is a quick and easy one-pot meal that is perfect for busy weeknights. This versatile dish can be made with a variety of ingredients, so you can customize it to your liking. Whether you prefer a creamy sauce or a tomato-based sauce, or you want to add vegetables, protein, or herbs, there is a souper skillet pasta recipe out there for you. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SOUPER SKILLET PASTA

Souper Skillet Pasta image

Make and share this Souper Skillet Pasta recipe from Food.com.

Provided by Rhonda J

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 envelope Lipton Onion Soup Mix
1 lb ground beef
1 teaspoon oregano
1 (28 ounce) can tomatoes, undrained (I use the diced ones)
2 cups water
1 1/2 cups elbow macaroni
1/3 cup grated parmesan cheese
mozzarella cheese

Steps:

In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
Bring to a boil,stir in macaroni.
simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
Stir in parmesan cheese and top with grated mozzarella.

Nutrition Facts : Calories 327.7, Fat 13.9, SaturatedFat 5.5, Cholesterol 56.6, Sodium 666.3, Carbohydrate 29, Fiber 2.9, Sugar 5.3, Protein 21.3

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

ONE-SKILLET PASTA

One-Skillet Pasta image

This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground turkey
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon packed brown sugar
1 tablespoon chili powder
8 ounces uncooked angel hair pasta
1 cup shredded cheddar cheese

Steps:

In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.

Tips:

Choose the right pasta: Short pastas, like penne or shells, are best for skillet pasta because they cook evenly and hold the sauce well.
Cook the pasta according to the package directions. Be sure to salt the water before adding the pasta.
Brown the meat and vegetables before adding the pasta. This will help to develop flavor and prevent the pasta from sticking to the pan.
Add the pasta and sauce to the skillet and cook until the pasta is tender. Stir frequently to prevent the pasta from sticking.
Serve immediately with grated Parmesan cheese and chopped parsley.

Conclusion:

Skillet pasta is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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