Classic NY-style cheesecake, perfect with any of your favorite toppings.
Provided by Judie Cat
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 13h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill a large, round, disposable aluminum pan with about 1/2 inch of water to create a water bath.
- Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl. Mix until well combined and spread evenly in a 9-inch springform pan. Press down firmly on crumbs with a small, flat-bottom bowl or glass, all over the bottom and about 1/2 inch up the sides of the pan.
- Bake crust in the preheated oven until set, about 10 minutes. Remove crust and set aside to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- Meanwhile, mix cream cheese in a large bowl with an electric mixer until smooth. Add sugar and mix well. Add eggs, one at a time, beating batter briefly after each addition. Continue to add ingredients, one at a time, beating after each addition until blended, in this order: sour cream, heavy cream, vanilla extract, and flour. Pour cheesecake batter onto the crust and place carefully into the prepared water bath. The water level should be about 3/4 of the height of the springform pan; adjust as necessary.
- Bake cheesecake until the sides appear solid and the center appears just undercooked, about 1 hour and 30 minutes. Turn the oven off, but do not open the oven door. Let the cheesecake cool in the water bath for 3 to 4 hours; the center will continue to cook slowly.
- Open the oven door slightly and keep the cheesecake inside for 1 more hour. Remove from the oven and transfer the cheesecake from the water bath to a wire rack. Cool for 1 hour, then place in the refrigerator until firm and fully chilled, at least 6 hours.
- Run a thin metal knife along the sides of the springform pan, then unlock the pan and slip the side section up and over the cheesecake. Run a knife under hot water, dry it quickly, then slide it from left to right between the bottom of the pan and the bottom of the cake. Slide the cake to a cake liner or platter.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 62.9 g, Cholesterol 282.2 mg, Fat 58.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 35 g, Sodium 496.6 mg, Sugar 49.6 g
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Cheesen Crackers
[email protected]I'm so glad I found this recipe. It's the perfect way to end a special meal.
GRAMMA DREAM TEAM
[email protected]This cheesecake is a must-try for any cheesecake lover.
Asad Ahsan
[email protected]I highly recommend this cheesecake recipe. It's the best cheesecake I've ever had.
M imran Khan
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Lekan Korede
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious cheesecake without having to go to the store for a bunch of special ingredients.
hasan nojmul
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Binod Gurung
[email protected]I'm not much of a baker, but this cheesecake recipe was so easy to follow. It turned out perfectly and my family loved it.
Evanso Musiq
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Muhammad Shoaib
[email protected]This cheesecake is a work of art. It's so beautiful and delicious. I'm so impressed with how well it turned out.
Thui mong GAMER
[email protected]I've been looking for a good New York-style cheesecake recipe for ages, and this one is perfect. It's everything I was hoping for and more. Thank you!
Dulse Bugambilia
[email protected]This cheesecake was a hit at my party. Everyone loved it, and I couldn't believe how easy it was to make. Thanks for sharing this recipe!
JACKIE BANKS
[email protected]I'm not a big fan of cheesecake, but I have to say this recipe is a game-changer. The crust is the perfect balance of crunchy and flaky, and the filling is creamy and decadent. I'm definitely a cheesecake convert now.
Sabir Gamer
[email protected]This cheesecake is the best I've ever had. The texture is smooth and creamy, and the flavor is out of this world. I highly recommend it!
Gabe Loeffler
[email protected]I was skeptical about making my own cheesecake, but this recipe made it so easy. The instructions were clear and concise, and the cheesecake turned out perfectly. I'm so glad I tried it!
FAHIM FARDIN
[email protected]This is my go-to cheesecake recipe. It's easy to make and always turns out delicious. I love that it doesn't require any special ingredients or equipment.
Tryston
[email protected]I've made this cheesecake a few times now and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. It's the perfect dessert for any occasion.
2 U
[email protected]This cheesecake turned out amazing! It was creamy, smooth, and had the perfect amount of sweetness. I'll definitely be making it again.