Best 4 Sour Cherry Shandy Recipes
Are you seeking a delightful and rejuvenating beverage that combines the tanginess of sour cherries with the crisp refreshment of a shandy? Look no further! This article aims to guide you through crafting the perfect sour cherry shandy, an enticing concoction that merges the flavors of sweet and sour, offering a taste sensation like no other. With a few simple ingredients and easy-to-follow steps, you'll soon be sipping on this delectable blend, whether you're unwinding at home or enjoying a sunny day outdoors. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create the most refreshing and flavorful sour cherry shandy you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CHERRY SHANDY
A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Number Of Ingredients 3
Steps:
- Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled beer.
Nutrition Facts : Calories 327 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CHERRY SORBET
When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.
Provided by xvc
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 12h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 45.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 194.5 mg, Sugar 43.8 g
SOUR-CHERRY OLD-FASHIONED
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Provided by Mark Bittman
Time 5m
Yield 1 cocktail.
Number Of Ingredients 5
Steps:
- Put the cherries, orange peel, sugar and bitters in an old-fashioned glass; crush the sugar and cherries with a muddler, spoon or anything else that will get the job done. Fill the glass with ice, add the whiskey and stir until the drink is cold, about a dozen times.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 6 grams
SOUR CHERRY OLD-FASHIONED
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
- Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and pour into chilled glasses. Garnish each with a skewer and 2 to 3 strips lemon zest. Repeat for the second batch.
Tips:
- Choose fresh, ripe sour cherries for the best flavor.
- If you don't have sour cherries, you can use other tart fruits like cranberries, rhubarb, or plums.
- Sweeten the shandy to taste with sugar or honey.
- Add some fresh herbs like basil or mint for extra flavor.
- Serve the shandy chilled over ice.
Conclusion:
Sour cherry shandy is a refreshing and delicious summer drink that is easy to make at home. With just a few simple ingredients, you can enjoy this delicious beverage that is perfect for any occasion. So next time you're looking for a refreshing drink, give sour cherry shandy a try!
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