Best 3 Sour Cream And Chive Mashed Potatoes Recipes
Sour cream and chive mashed potatoes are a delicious and creamy side dish that can be enjoyed with a variety of meals. This classic comfort food is simple to make and can be prepared in just a few minutes. The combination of sour cream, chives, and garlic creates a flavorful and savory dish that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and satisfying side dish that will be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM AND CHIVE MASHED POTATOES
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Provided by Lauren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g
SOUR CREAM AND CHIVE MASHED POTATOES
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cover the potatoes with 1 inch of cold water in a large saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes. In a small pot over low heat combine half-and-half and butter. Heat until hot but not simmering.
- Drain the potatoes in a colander, tossing to remove any excess water. Wipe the saucepan dry. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a hand mixer to incorporate some air and ensure a smooth texture. Do not overmix or potatoes will become gummy.
- Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated. Fold in sour cream and 1/4 cup chives and season with salt and pepper.
- Transfer to serving bowl and garnish with chopped chives.
MAKE-AHEAD SOUR CREAM AND CHIVE MASHED POTATOES
Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
- Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- For the creamiest mashed potatoes, boil them in salted water until they are very tender and easily pierced with a fork.
- To make sure that your potatoes are smooth and lump-free, mash them while they are still hot.
- If you want to add a little extra flavor to your mashed potatoes, you can add some minced garlic, chopped fresh herbs, or grated cheese.
- For a more decadent mashed potato dish, you can add some sour cream, cream cheese, or butter.
- If you are making mashed potatoes ahead of time, be sure to store them in the refrigerator for no more than 2 days.
Conclusion:
Sour cream and chive mashed potatoes are a creamy, flavorful side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or loaded with toppings, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
