PITTSBURGH HUNTER'S CHILI
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Provided by Giana Martino
Categories Other Soups
Time 7h
Number Of Ingredients 19
Steps:
- 1. In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
- 2. Chop up peppers, onions and potatoes. Set aside.
- 3. In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
- 4. Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!
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Joshua Hicks
[email protected]I can't wait to try this chili. It looks delicious.
Elisma Fourie
[email protected]This chili is the best I've ever had. The flavors are amazing and it's the perfect consistency.
shahryar mirza shahryar mirza
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of spicy and flavorful.
Chloe Mtetwa
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Olerato Ratshosa
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Niraj Re
[email protected]This chili is perfect for a party. It's easy to make ahead of time and can be served with a variety of toppings.
yasmine Karbona
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's flavorful and not too spicy. I'll definitely be making it again.
kabagambe morris jr
[email protected]This chili is a great way to use up leftover meat. I used a combination of ground beef, pork, and venison, and it turned out great.
Altu mia
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with cornbread and a side salad.
Nipun Madhu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of venison, but I'm so glad I did. The venison adds a unique flavor to the chili that I really enjoyed. This is definitely a recipe I'll be making again.
ST M
[email protected]This chili is a keeper! It's easy to make and packed with flavor. I'll definitely be adding it to my regular rotation.
Ido
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's flavorful, hearty, and satisfying. I highly recommend it.
Di Ra
[email protected]This chili is amazing! I love the combination of meats and the spices are perfect. It's the perfect meal for a cold winter day.
Gemma Davey
[email protected]I'm a big fan of chili, and this recipe did not disappoint. It's got a great balance of flavors and a nice kick of heat. I served it with sour cream, shredded cheese, and chopped onions, and it was perfect.
Arc Climer
[email protected]This was my first time making chili, and I'm so glad I chose this recipe. It was easy to follow and turned out delicious. My husband and kids loved it, and I'll definitely be making it again.
Opoku Cornelius
[email protected]I've made this chili several times now, and it's always a winner. It's hearty and flavorful, and the perfect comfort food for a cold night. I usually add a little extra cayenne pepper to give it a bit of a kick.
saidaf islam321
[email protected]This chili is a Pittsburgh classic, and this recipe is spot-on. The combination of beef, pork, and venison gives it a rich, complex flavor, and the spices are perfectly balanced. I served it with cornbread and coleslaw, and it was a hit with my famil