Best 2 Sour Cream And Onion Hash Browns Recipes

In the quest for a delightful and satisfying breakfast or brunch dish, "sour cream and onion hash browns" emerge as a culinary delight, offering a tantalizing blend of tangy sour cream, aromatic onion, and crispy potato. This delectable dish promises to elevate any morning meal with its rich flavors and inviting aroma. The perfect balance of tang, savoriness, and crunch makes sour cream and onion hash browns a beloved favorite among breakfast enthusiasts. Whether it's a cozy gathering with loved ones or a leisurely weekend brunch, this recipe will provide a delightful and memorable culinary experience.

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SOUR CREAM AND ONION HASH BROWNS

Sour Cream and Onion Hash Browns image

Provided by Josh Capon

Categories side-dish

Time 45m

Yield 16 hash browns

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
2 white onions, thinly sliced
Kosher salt and freshly ground black pepper
8 Idaho potatoes, peeled and shredded
1/2 cup extra-virgin olive oil
1 cup sour cream
1 cup chopped scallions

Steps:

Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham image

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
2 tablespoons butter or margarine, melted
2 cups water
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1 can (11 ounces) whole kernel corn, red and green peppers, undrained
1 container (12 ounces) chive-and-onion sour cream potato topper
1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
1/2 pound fully cooked ham, diced

Steps:

Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
Cover and cook on low heat setting 5 to 6 hours.

Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg

Tips:

For crispy hash browns, use cold potatoes and a hot skillet.
Shred the potatoes using the largest holes of a box grater.
Squeeze out as much moisture as possible from the shredded potatoes before cooking.
Use a non-stick skillet or well-seasoned cast iron skillet.
Cook the hash browns over medium heat, stirring occasionally, until golden brown and crispy.
Season the hash browns with salt and pepper to taste.
For sour cream and onion hash browns, add a dollop of sour cream and a sprinkle of onion powder to the cooked hash browns.
Serve the hash browns immediately with your favorite breakfast foods.

Conclusion:

Sour cream and onion hash browns are a delicious and easy-to-make breakfast side dish. With just a few simple ingredients, you can create a flavorful and crispy hash brown that is sure to please everyone at the table. Whether you serve them with eggs, bacon, or sausage, sour cream and onion hash browns are a surefire hit.