Best 5 Sour Cream Apple Squares Recipes
Indulge in the heavenly goodness of homemade sour cream apple squares, a delectable treat that blends the tanginess of sour cream with the sweet and juicy flavor of apples. This classic dessert is a perfect combination of creamy, tangy, and fruity flavors, leaving you with a taste bud-tingling experience. Whether you're a seasoned baker or just starting out, follow our step-by-step guide to create this scrumptious dessert that's sure to impress your family and friends. Get ready to embark on a culinary journey of sweet and tangy delights with our easy-to-follow recipe for sour cream apple squares.
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SOUR CREAM APPLE SQUARES
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 320 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM APPLE SQUARES
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine flour, brown sugar and butter blend at low speed until crumbly. Stir in the nuts. Press about 2-3/4 cups into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SOUR CREAM APPLE SQUARES RECIPE
Provided by kmaugh
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In large bowl, combine first 3 ingredients; blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cup crumb mixture into ungreased 13x9 inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over base. Bake 25 to 35 minutes until toothpick inserted in center comes out clean. Cut into squares and serve with whipped cream if desired.
SOUR CREAM APPLE SQUARES
My step-mom used to make these for my Daddy, one of his favorite things to eat. they are rich but well worth the calories. enjoy xoxo
Provided by Laura Spencer-Whitacre
Categories Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350*. 1. Lightly spoon flour into measuring cup, level off. In large bowl combine flour, sugar and butter. Blend until crumbly, stir in nuts. Press 2 3/4 cups of crumb mixture into 9x13 pan (jelly roll pan works great also) grease very lightly
- 2. 2. To remaining mixture add cinnamon, soda,salt, sour cream, vanilla and egg. Blend well. Stir in apples and spoon evenly over crumb base.
- 3. 3. Bake at 350* for 25 to 30 minutes, until a toothpick inserted comes out clean. Cool and cut into squares. will make your tummy feel good. lol xoxo
SOUR CREAM APPLE SQUARES
These are a really good Fall treat. I got the recipe from my mom.
Provided by Laura Mattingly
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350*
- 2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar and butter; beat at low speed for till crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture in bottom of ungreased 13x9 pan.
- 3. To remaining mixture add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over base. Bake at 350* for 30-40 mins. or till toothpick comes out clean.
Tips:
- Use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
- If you don't have a food processor, you can grate the apples by hand. Be sure to grate them finely so that they blend well with the other ingredients.
- If you want a sweeter filling, you can add more sugar to the apple mixture. You can also use a different type of sweetener, such as honey or maple syrup.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk. However, sour cream will give the bars a richer flavor.
- Be sure to bake the bars until the crust is golden brown and the filling is bubbly. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
Sour cream apple squares are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tart filling and flaky crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give sour cream apple squares a try. You won't be disappointed!
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