Best 2 Sour Cream Banana Coffee Cake Recipes
Indulge in the tantalizing flavors of a classic sour cream banana coffee cake, where the moist and tender crumb meets a delectable topping of streusel and nutty streusel. This delightful treat is perfect for breakfast, brunch, or a sweet afternoon snack, offering a harmonious blend of tangy sour cream, sweet bananas, and rich coffee flavor in every bite. Let your tastebuds embark on a culinary journey as we explore the best recipe that will elevate your baking skills and create a memorable experience for all who savor this delectable creation.
Here are our top 2 tried and tested recipes!
SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BANANA SOUR CREAM COFFEE CAKE
Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and grease a bundt pan.
- Mix all of the topping ingredients together and set aside.
- Combine melted butter, sugar, eggs and bananas and mix well.
- In a separate bowl, combine the sour cream and baking soda, then set aside.
- In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
- In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
- Bake for 55 - 60 minutes, or until a cake tester comes out clean.
- Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.
Tips:
- To ensure the cake is moist, use ripe bananas and be sure the sour cream is at room temperature when you mix it into the batter.
- If you don't have sour cream on hand, you can substitute plain yogurt for sour cream.
- Feel free to add in other mix-ins such as chopped nuts or raisins to the batter.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Be sure not to overbake the cake, as this will make it dry.
- Serve the cake warm or at room temperature, with a dusting of powdered sugar or a dollop of whipped cream.
Conclusion:
This easy-to-follow recipe article provides instructions for making a moist and flavorful sour cream coffee cake with a banana twist. The sour cream and ripe bananas add richness and moisture to the cake, while the coffee flavor adds a unique and delicious depth of flavor. The streusel topping provides a crunchy and buttery contrast to the soft and tender cake. Whether you serve it for breakfast, brunch, or dessert, this sour cream banana coffee cake is sure to be a hit with everyone. So gather your ingredients and give this recipe a try today!
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