Best 2 Sour Cream Beef Enchiladas Recipes
Sour cream beef enchiladas are a delectable Mexican dish that combines the flavors of tender beef, tangy sour cream, and savory spices. Encased in soft tortillas and smothered in a rich sauce, these enchiladas are sure to tantalize your taste buds. With variations ranging from traditional to modern, there's a sour cream beef enchilada recipe to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM BEEF ENCHILADAS
I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.
Provided by Susan K
Categories Meat
Time 1h5m
Yield 1 tortilla, 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, then drain grease.
- Add taco seasoning and ½ green chilies.
- Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
- Pour enough soup mixture into a 9 x 13" pan to coat bottom.
- Heat tortillas 30 seconds in the microwave.
- Fill tortillas with meat mix, wrap, and place in pan.
- Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
- Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
- Serve with salsa, if desired.
Nutrition Facts : Calories 489.2, Fat 32.6, SaturatedFat 14.8, Cholesterol 103.2, Sodium 1197, Carbohydrate 23.8, Fiber 1.7, Sugar 3.6, Protein 24.7
BEEF ENCHILADAS WITH SOUR CREAM SAUCE RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. In a medium bowl, mix together sour cream, condensed soup, and cheese. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas. Bake in preheated oven for 20 to 30 minutes.
Tips:
- Use a combination of ground beef and ground pork: This will give your enchiladas a richer, more flavorful filling.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a flavorful enchilada sauce: The sauce is what really gives enchiladas their flavor, so don't skimp on it. Use a store-bought sauce or make your own from scratch.
- Layer the enchiladas in a single layer: This will help them cook evenly.
- Top the enchiladas with plenty of cheese: Cheese is what makes enchiladas so gooey and delicious. Use a combination of cheddar and Monterey Jack cheese for the best results.
- Bake the enchiladas until they are bubbly and golden brown: This will take about 20 minutes.
- Serve the enchiladas with your favorite toppings: Some popular toppings include sour cream, guacamole, pico de gallo, and chopped cilantro.
Conclusion:
Sour cream beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give sour cream beef enchiladas a try. You won't be disappointed!
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