"SINKER" DUMPLINGS
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box
Provided by Lou Kostura
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
- 2. drop by teaspoon into a pot of rapidly boiling water
- 3. boil rapidly for 20 minutes
- 4. strain and use in any dish you choose
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Bipin Gamer
[email protected]I can't wait to try this recipe.
Marvelous Dc
[email protected]These dumplings are perfect for a cold winter day.
Khalil Khalial
[email protected]I highly recommend this recipe.
Ndumiso
[email protected]These dumplings are a must-try!
euforia
[email protected]I will definitely be making these dumplings again.
Shafia Ijaz
[email protected]These dumplings were easy to make and turned out perfect.
Wahid Zada ikmr04
[email protected]The filling was so flavorful and juicy.
Steven Quilt
[email protected]I love the chewy texture of these dumplings.
Heather ONeill
[email protected]So yummy!
Akorle Kujogodfred
[email protected]These sinker dumplings were delicious! I will definitely be making them again.
Owais Akbar
[email protected]I'm not a big fan of dumplings, but these sinker dumplings were really good. The dough was light and fluffy, and the filling was flavorful and juicy.
Ahmad Alfoqaha
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Nisar Baloch
[email protected]I've made these sinker dumplings several times now and they are always a hit. They are so easy to make and they taste amazing. I love the chewy texture of the dumplings and the savory filling.
Muda Khxn
[email protected]These dumplings are delicious! The dough is light and fluffy, and the filling is savory and flavorful. I love that they are also so easy to make.
Bismillah Jan
[email protected]My first time making sinker dumplings and they were a success! The dough was easy to work with and the dumplings cooked evenly. The filling was moist and flavorful. I will definitely be making these again.
Sushil Adhikari official channel
[email protected]I love these sinker dumplings! They are so easy to make and always turn out perfect. I usually serve them with a simple broth, but they are also good with gravy or sauce.
Technical Urdo 2M
[email protected]These dumplings were easy to make and tasted great. I used a mix of ground beef and pork for the filling, and added some chopped vegetables. The dumplings were light and fluffy, and the filling was flavorful and juicy.
MD kawsar
[email protected]I followed the recipe exactly and my sinker dumplings came out perfectly. They were so delicious and comforting. My husband and kids loved them!
PleaseChickens
[email protected]These sinker dumplings were a hit with my family! Everyone loved the chewy texture of the dumplings and the savory filling. I will definitely be making these again.
Anil kc
[email protected]My sinker dumplings turned out amazing! The dough was easy to work with and the dumplings cooked perfectly in the broth. The dumplings were light and fluffy, and the filling was flavorful and juicy.