Best 2 Sour Cream Blackberry Waffles Recipes
Are you searching for a delightful culinary experience that combines the tangy flavor of sour cream and the sweet burst of blackberries in a waffle? Look no further! This article aims to guide you through the process of creating the perfect sour cream blackberry waffle recipe, ensuring a mouthwatering breakfast, brunch, or even dessert that will tantalize your taste buds. Let's embark on a journey of flavors, as we uncover the secrets of crafting the ultimate sour cream blackberry waffle.
Let's cook with our recipes!
SOUR CREAM BLACKBERRY WAFFLES
An easy and delicious waffle recipe. The blackberries are sweetened before adding to the batter for extra goodness. This recipe is easily made lower in fat by substituting butter substitute for the butter, egg substitute, lowfat milk, and nonfat sour cream. I prefer whole ingredients.
Provided by threeovens
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron. Place blackberries in a small bowl and sprinkle with 2 tablespoons sugar; mix. Melt butter in microwave or stovetop.
- In a medium bowl combine dry ingredients: flour, baking powder, salt and the remaining 2 tablespoons of sugar. In another medium bowl, whisk the eggs slightly, and stir in the milk, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients until just mixed. Do not overmix. Add the blackberries and stir once or twice.
- Once the waffle iron is hot spray with nonstick cooking spray. Pour about 1/3 cup batter for each waffle. Cook about 3 1/2 minutes or until golden brown. Repeat with any remaining batter. Keep warm in oven. Serve with maple syrup or honey.
SOUR CREAM BLACKBERRY WAFFLES
wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.
Provided by Penny Larson
Categories Breakfast
Number Of Ingredients 10
Steps:
- 1. Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.
- 2. In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
- 3. In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
- 4. Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
- 5. Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.
Tips for the Best Sour Cream Blackberry Waffles:
- Use fresh or frozen blackberries for the best flavor. If using frozen berries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing will result in tough, dense waffles.
- Cook the waffles over medium heat. This will help them cook evenly without burning.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Sour cream blackberry waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful waffles that are sure to please everyone at the table. So next time you're looking for a new waffle recipe to try, give these sour cream blackberry waffles a try. You won't be disappointed!
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