Best 2 Sour Cream Brownies Recipes
In the realm of delectable desserts, few treats can rival the rich, decadent flavors of sour cream brownies. These delectable confections offer a delightful balance of tangy and sweet, with the sour cream adding a moist, velvety texture that elevates the brownie experience to new heights. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect sour cream brownie can be a rewarding adventure. With a little patience, the right ingredients, and a sprinkle of creativity, you can unlock the secrets of this classic dessert and tantalize the taste buds of all who indulge.
Here are our top 2 tried and tested recipes!
COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
SOUR CREAM BROWNIES
I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.
Provided by cbeghuin
Categories Dessert
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a deep 8x8 baking tin.
- melt butter in microwave.
- Add sugar and eggs to melted butter.
- When properly mixed add sour cream and Tia Maria(or vanilla extract).
- Add all other ingredients to the bowl and mix well.
- Put into the tin and bake it for 30 minutes
- Cool in tin for 20 minutes.
- Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.
Nutrition Facts : Calories 103, Fat 5.7, SaturatedFat 3.3, Cholesterol 39.7, Sodium 113.5, Carbohydrate 12.6, Fiber 0.7, Sugar 9.1, Protein 1.7
Tips:
- Sour cream is the secret ingredient that makes these brownies extra moist and fudgy. Make sure to use full-fat sour cream for the best results.
- Don't overmix the batter. Overmixing will result in dry, tough brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.
- For a richer flavor, use dark chocolate or bittersweet chocolate. You can also add in chopped nuts, chocolate chips, or other mix-ins.
- Serve the brownies with a scoop of vanilla ice cream or whipped cream. You can also dust them with powdered sugar or drizzle them with chocolate sauce.
Conclusion:
Sour cream brownies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give sour cream brownies a try. You won't be disappointed!
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