INSTANT POT® COCONUT RICE

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Instant Pot® Coconut Rice image

Easy and delicious. Tastes just like the restaurant.

Provided by michele pruett

Categories     Side Dish     Rice Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

2 cups uncooked short-grain white rice
1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
2 tablespoons white sugar
1 teaspoon fine sea salt

Steps:

  • Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
  • Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
  • Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Nutrition Facts : Calories 289 calories, Carbohydrate 44.2 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 312.6 mg, Sugar 3.4 g

Ubaid Raees
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This coconut rice is a great way to add a pop of flavor to your meals.


Miraluna Liblora
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I love the creamy texture of this coconut rice. It's the perfect comfort food.


Kulani Hlungwani
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This coconut rice is the perfect side dish for a tropical-themed party.


Taif BD
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I've made this coconut rice several times now, and it's always a hit with my family and friends.


Famid Khan
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This coconut rice is a great way to use up leftover rice. It's also a great way to add some variety to your meals.


Dryti Goldman
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I love how easy this coconut rice is to make in the Instant Pot. It's a great way to get a delicious and flavorful side dish on the table in no time.


Angelo Goat
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This coconut rice is the perfect side dish for any occasion. It's easy to make and it always turns out delicious.


Tahir Sultan
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I made this coconut rice for a potluck, and it was a huge hit! Everyone loved the flavor and the texture.


William Malcom
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This coconut rice is delicious! The coconut milk gives it a creamy, rich flavor that is perfect for pairing with curries and other savory dishes.


eyu lala
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I love this coconut rice recipe! It's so easy to make and it always turns out perfect. I've tried other coconut rice recipes, but this one is by far the best.


Mary Mwai
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This coconut rice is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make coconut rice during the week.


Steven Hull
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I've made this coconut rice in the Instant Pot and in a regular pot on the stovetop. Both methods work well, but I prefer using the Instant Pot because it's so much easier.


Arafiya Rhaman
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I love adding a little bit of lime zest to this recipe. It gives the coconut rice a bright, citrusy flavor.


Lamont Morris
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I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great! The almond milk added a nutty flavor that I really enjoyed.


Iwona Kułakowska
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This coconut rice is the perfect side dish for any meal. It's delicious, easy to make, and it always gets rave reviews.


Unique Asik
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I made this recipe for a party, and it was a huge hit! Everyone loved the coconut rice, and they all asked for the recipe.


Badhon Raj
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I was so excited to try this recipe, but I was disappointed with the results. The rice was mushy and the coconut milk flavor was overpowering.


M. Rukhsan
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This is the best coconut rice I've ever had! The flavor is amazing, and the texture is perfect. I will definitely be making this recipe again and again.


Ayesha Saddiqua
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this coconut rice without any problems. The instructions are clear and concise, and the ingredients are easy to find.


Shahzib Hussain
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This coconut rice is a game-changer! It's so easy to make in the Instant Pot, and it comes out perfect every time. The rice is fluffy and flavorful, and the coconut milk adds a delicious creaminess. I've made this recipe several times now, and it's a