Best 5 Sour Cream Chicken Squares Recipes
Sour cream chicken squares are a classic comfort food dish that is easy to make and packed with flavor. These squares are made with a mixture of sour cream, cream of chicken soup, and cooked chicken, and are then baked until bubbly and golden brown. The result is a creamy, cheesy, and flavorful dish that is perfect for a weeknight meal or a potluck. If you are looking for a delicious and easy-to-make recipe for sour cream chicken squares, look no further. This article will provide you with the best recipes and tips for making this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
SINFUL SOUR CREAM CHICKEN
This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.
Provided by littlelam
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g
SOUR CREAM CHICKEN SQUARES
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Provided by Dienia B.
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix bisquick with water.
- spread dough.
- in greased 9x13 pan so edges are 1/2 up sides.
- combine rest of ingredients.
- pour into shell.
- bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
- dont let it get dry.
CHICKEN SQUARES
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Provided by Vicki in CT
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
- Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
- Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
- Bake at 350 degrees for 20-25 minutes until browned.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8
Tips:
- For the flakiest chicken, use boneless, skinless chicken breasts and cut them into 1-inch cubes. - To make the sour cream sauce extra creamy, use full-fat sour cream. - If you don't have any cream of chicken soup, you can make your own by combining 1 cup of chicken broth with 1/2 cup of all-purpose flour and 1/2 cup of butter. - To add a little extra flavor to the dish, try adding some chopped onion, celery, or carrots to the chicken mixture. - Serve the sour cream chicken squares with mashed potatoes, rice, or noodles.Conclusion:
Sour cream chicken squares are a quick, easy, and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. So next time you're looking for a simple but delicious weeknight meal, give sour cream chicken squares a try. You won't be disappointed!Tips:
- For the flakiest chicken, use boneless, skinless chicken breasts and cut them into 1-inch cubes.
- To make the sour cream sauce extra creamy, use full-fat sour cream.
- If you don't have any cream of chicken soup, you can make your own by combining 1 cup of chicken broth with 1/2 cup of all-purpose flour and 1/2 cup of butter.
- To add a little extra flavor to the dish, try adding some chopped onion, celery, or carrots to the chicken mixture.
- Serve the sour cream chicken squares with mashed potatoes, rice, or noodles.
Conclusion:
Sour cream chicken squares are a quick, easy, and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. So next time you're looking for a simple but delicious weeknight meal, give sour cream chicken squares a try. You won't be disappointed!
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