Best 5 Sour Cream Chocolate Cookies Recipes
Indulge your sweet tooth with the delectable sour cream chocolate cookies, a harmonious blend of tangy and rich flavors. These cookies possess a tender, chewy texture and an irresistible aroma that will tantalize your senses. With just a few simple ingredients and a touch of culinary magic, you can create these delightful treats that are perfect for any occasion. Whether you're hosting a party, craving a midnight snack, or simply seeking a sweet escape, our curated collection of sour cream chocolate cookie recipes will guide you towards the ultimate cookie bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CHOCOLATE COOKIES
These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
SOUR CREAM CHOCOLATE COOKIES
Make and share this Sour Cream Chocolate Cookies recipe from Food.com.
Provided by lucid501
Categories Drop Cookies
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
- Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
- Cool for 2 minutes on pan before removing to wire racks.
SOUR CREAM-MILK CHOCOLATE CHIP COOKIES
I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!
Provided by Susan Freisheim
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
- 2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.
CHOCOLATE SOUR CREAM COOKIES
Delicious drop cookies!
Provided by Darlene
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.4 g, Cholesterol 13.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 39.8 mg, Sugar 5.6 g
Tips:
- Use room temperature sour cream for best results.
- Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape.
- Be careful not to overmix the dough, as this can result in tough cookies.
- For a chewy cookie, bake for 10-12 minutes. For a crispy cookie, bake for 12-14 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Sour cream chocolate cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give sour cream chocolate cookies a try!
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