Best 4 Sour Cream Ganache Recipes
Sour cream ganache is a versatile and delicious frosting or filling made with sour cream, chocolate, and cream. It is smooth, creamy, and has a rich, tangy flavor. It is also easy to make and can be used in a variety of desserts, such as cakes, cupcakes, pies, and tarts. It also pairs well with fresh fruits and can be used as a dip for cookies or fruit. The addition of sour cream to the ganache helps to create a lighter and creamier texture than traditional ganache, and it also adds a subtle tanginess that balances out the sweetness of the chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM GANACHE FROSTING
Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until well blended.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g
SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
INDULGENT SOUR CREAM GANACHE
Sour cream ganache gives your cake just the right amount of oomph and tang, making it indulgent, smooth and charming. It pipes like a dream, and makes all those chocolate cake more sensual. Chocoholics, look out for this absolutely magnificent and indulgent sour cream ganache - it'll take make your tongue pirouette!
Provided by dj
Time 15m
Number Of Ingredients 2
Steps:
- Melt the chocolate over a double boiler (over hot water). You could also use the microwave - do take the container out every 10 seconds and stir, until it has melted.
- Remove the chocolate from the heat, and while it is still warm add the sour cream.
- Stir gently yet swiftly with a rubber/silicone spatula until the mixture is uniform in colour.
- If the bowl is still warm, transfer it to another bowl.
- Serving: You can use it immediately. If you wish to use it later, store it in an airtight container and when cool keep it in the fridge. When you're ready to use it, heat in the microwave for a few seconds, and stir in gently, or place the bowl in a warm water bath.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate. The quality of your chocolate will greatly affect the flavor of your ganache, so be sure to use a good-quality chocolate that you enjoy the taste of.
- Use heavy cream. Heavy cream is the traditional ingredient used to make ganache, and it results in a rich, creamy ganache.
- Bring the cream to a simmer. Do not boil the cream, as this can cause the ganache to seize.
- Pour the hot cream over the chocolate. Be sure to do this slowly and in a steady stream, stirring constantly.
- Let the ganache cool slightly, then refrigerate until firm. The ganache will thicken as it cools, so be patient and let it set up completely before using.
- Use the ganache as a frosting, filling, or dipping sauce. Ganache is a versatile ingredient that can be used in a variety of desserts.
Conclusion:
Sour cream ganache is a delicious and easy-to-make frosting, filling, or dipping sauce. It is made with just a few simple ingredients: chocolate, sour cream, and sugar. The sour cream in the ganache adds a slight tanginess that balances out the sweetness of the chocolate, resulting in a rich, creamy, and flavorful ganache. Whether you are a professional baker or a home cook, sour cream ganache is a great way to add a touch of elegance to your desserts.
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