Best 4 Sour Cream Green Beans Recipes
If you're looking for a delicious and easy side dish to elevate your next meal, sour cream green beans are the perfect choice. This classic recipe combines the creamy richness of sour cream with the crisp-tender texture of green beans, resulting in a flavorful and versatile dish that pairs well with a variety of main courses. Whether you're serving these green beans at a weeknight dinner or a special occasion, they're sure to be a hit with everyone at the table. In this article, we'll provide you with a collection of the best sour cream green bean recipes, each offering a unique twist on this timeless dish. From simple and straightforward preparations to more elaborate variations, you'll find the perfect recipe to satisfy your taste buds and make your next meal a memorable one.
Let's cook with our recipes!
GREEN BEANS WITH SOUR CREAM
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Provided by mailbelle
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and save liquid.
- Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
- Add salt, pepper, vinegar, sugar and sour cream.
- Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1
SOUR CREAM GREEN BEANS
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Provided by Jules211
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Saute' onions and mushrooms in butter.
- In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
- Mix lightly.
- Fold in cheese.
- Pour into a greased 2 quart casserole.
- Mix melted butter with bread crumbs.
- Top the beans when mixed.
- Bake for 20-25, until bubbly.
Nutrition Facts : Calories 398.1, Fat 22.7, SaturatedFat 13.1, Cholesterol 50.4, Sodium 2293.9, Carbohydrate 39.7, Fiber 6.2, Sugar 8.3, Protein 12.2
SOUR CREAM GREEN BEANS
a nice alternative to the typical green bean casserole!
Provided by ali Bresnahan
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
- 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
- 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
- 4. Bake at 350, uncovered, for 25 minutes.
GREEN BEANS IN SOUR CREAM SAUCE
These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.
Tips:
- Choose fresh, crisp green beans: Look for beans that are a vibrant green color and snap when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the green beans by snapping them off. You can also use a knife to trim the ends.
- Cook the green beans properly: Green beans should be cooked until they are tender-crisp. Overcooking will make them mushy.
- Use a good quality sour cream: The sour cream is one of the main ingredients in this dish, so it's important to use a good quality sour cream. Look for a sour cream that is thick and creamy.
- Add your favorite seasonings: You can add your favorite seasonings to this dish to taste. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
Conclusion:
Sour cream green beans is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh green beans and it is also a healthy and affordable dish. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying dish that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
