Best 4 Sour Cream Green Beans Recipes

GREEN BEANS WITH SOUR CREAM

Steps:

• Drain beans and save liquid.
• Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
• Add salt, pepper, vinegar, sugar and sour cream.
• Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

SOUR CREAM GREEN BEANS

Steps:

• Pre heat oven to 350.
• Saute' onions and mushrooms in butter.
• In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
• Mix lightly.
• Fold in cheese.
• Pour into a greased 2 quart casserole.
• Mix melted butter with bread crumbs.
• Top the beans when mixed.
• Bake for 20-25, until bubbly.

SOUR CREAM GREEN BEANS

Steps:

• 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
• 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
• 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
• 4. Bake at 350, uncovered, for 25 minutes.

GREEN BEANS IN SOUR CREAM SAUCE

Steps:

• 1. Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.