Best 9 Sour Cream Horseradish Sauce For Prime Rib Recipes
Elevate your prime rib dinner to new heights with a delectable sour cream horseradish sauce, a classic condiment that adds a perfect balance of tang, creaminess, and subtle heat to each bite of tender meat. This luscious sauce is incredibly simple to make, requiring just a few basic ingredients and a few minutes of your time. Whether you're hosting a special occasion feast or enjoying a cozy family meal, this sauce will transform your prime rib experience into something truly memorable.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
CREAMY HORSERADISH SAUCE FOR PRIME RIB
Creamy Horseradish Sauce for Prime Rib is the best condiment to go with your prime rib, steak, or beef tenderloin. What is prime rib without horseradish sauce?
Provided by Kelly
Categories Recipes
Time 6m
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a bowl.
- Refrigerate until chilleda
Nutrition Facts : Calories 88 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
CREAMY HORSERADISH STEAK SAUCE
This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3m
Yield 1 cup (approx)
Number Of Ingredients 6
Steps:
- In a bowl whisk all ingredients together until blended and smooth.
- Cover and chill for a minumum of 2 or more hours before using.
Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8
HORSERADISH SAUCE
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
Tips:
- For a smoother sauce, use a food processor or blender to combine the ingredients.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- To make a spicier sauce, add more horseradish. You can also add a pinch of cayenne pepper.
- Serve the sauce with prime rib, roast beef, or other roasted meats.
Conclusion:
This sour cream horseradish sauce is a delicious and easy-to-make condiment that is perfect for serving with prime rib, roast beef, or other roasted meats. It is also a great dipping sauce for vegetables or crackers. The sauce is tangy, creamy, and has a bit of a kick from the horseradish.
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