Best 2 Sour Cream Jumbles Recipes

Are you looking for a sweet and delectable treat that is perfect for any occasion? Sour cream jumbles are a classic cookie that is simple to make and always a crowd-pleaser. With their tender texture and tangy flavor, these cookies are sure to be a hit with everyone who tries them. In this article, we will guide you through the process of making sour cream jumbles, from gathering the ingredients to baking and decorating the cookies. So, grab your apron and get ready to whip up a batch of these delicious treats!

Here are our top 2 tried and tested recipes!

SOUR CREAM JUMBLES

Sour Cream Jumbles image

The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.

Provided by Chris from Kansas

Categories Drop Cookies

Time 1h20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup margarine
2 cups sugar, divided
2 eggs
1 1/2 teaspoons vanilla
3 3/4 cups all-purpose flour
1/4 teaspoon salt
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups sour cream
1 teaspoon cinnamon

Steps:

Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.

WALNUT SOUR CREAM JUMBLES

Walnut Sour Cream Jumbles image

This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!

Provided by Pat Duran

Categories Cookies

Time 20m

Number Of Ingredients 11

Ingredients

1 3/4 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter,softened
1 c granulated sugar
1 large egg
2 tsp vanilla
1/2 tsp mace
1/2 c dairy sour cream
1/2 c rolled oats
1 c chopped walnuts

Steps:

1. Sift together flour,soda and salt. Cream butter with sugar, egg, vanilla,and mace. Blend in flour mixture and oatmeal alternately with the sour cream. Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too). Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading. Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.

Tips:

Use room temperature ingredients for even blending and a smoother batter.
Do not overmix the batter, as this can result in tough cookies.
Chill the dough for at least 30 minutes before baking for a more tender cookie.
Bake the cookies until the edges are just beginning to brown for a soft and chewy cookie.
Let the cookies cool completely on a wire rack before storing them in an airtight container at room temperature.

Conclusion:

Sour cream jumbles are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give sour cream jumbles a try. You won't be disappointed!