Best 2 Sour Cream Lemon Bread Recipes
Sour cream lemon bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's a perfect blend of sweet and tangy flavors, with a moist and tender crumb. The addition of sour cream and lemon juice gives this bread a unique flavor that is sure to please everyone. Whether you're looking for a simple snack or an impressive dessert, sour cream lemon bread is the perfect choice.
Here are our top 2 tried and tested recipes!
SOUR CREAM LEMON BREAD
My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1 pound) and about 1/2 cup spread.
Number Of Ingredients 16
Steps:
- In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 204mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM LEMON BREAD (ABM)
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.
Tips:
- To achieve the perfect balance of flavors, use fresh lemon juice and zest. You can also use bottled lemon juice, but the flavor will be less pronounced.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake longer.
- Allow the bread to cool completely before slicing and serving.
- For a sweeter bread, add 1/2 cup of granulated sugar to the batter.
- For a more tart bread, add 1/4 teaspoon of lemon extract to the batter.
- To make a streusel topping, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 cup of butter in a small bowl. Use your fingers to work the ingredients together until they resemble coarse crumbs. Sprinkle the streusel topping over the batter before baking.
Conclusion:
Sour cream lemon bread is a delicious and easy-to-make quick bread that is perfect for any occasion. It is moist, flavorful, and has a wonderful citrus aroma. With its simple ingredients and straightforward instructions, this bread is a great choice for beginner bakers. Whether you are looking for a sweet treat for breakfast, a snack, or a dessert, sour cream lemon bread is sure to satisfy your cravings.
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