Best 4 Quickest Chocolate Pie Ww Core Style Recipes
Chocolate pie is a classic dessert that is enjoyed by people of all ages. It is often seen as a comfort food, and it can be a great way to end a meal. While traditional chocolate pie recipes can be time-consuming and require a lot of ingredients, there are quick and easy ways to make a delicious chocolate pie that still has all of the flavor of the traditional version. If you are looking for a quick and easy chocolate pie recipe that will satisfy your sweet tooth, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the quickest chocolate pie ww core style. So, gather your ingredients, preheat your oven, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust
Provided by ReadySetEat
Categories Dessert
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; top evenly with chocolate morsels.
- Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.
Nutrition Facts : @id https, Calories 367 calories
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
QUICKEST CHOCOLATE PIE (WW CORE STYLE)
I came up with this "pie" recipe when I was craving some chocolate while on the Weight Watchers Core plan and plain old pudding wouldn't quite do it. Since this pudding is the only chocolate thing on the entire core list, I decided to work with it. Not everything included is core, but in the amounts listed below (1 serving worth), they are 0 points (I calculated each separately). If you eat more than 1 serving, I guess it wouldn't be free. You could always use different flavors of pudding of course - cheesecake would be good, or what about banana cream with banan slices? So many options!
Provided by Crocheting Mama
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.
- Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker over the pudding. Top with 2 tablespoons Cool Whip Free. (Repeat 3 more times if you want 4 separate servings - or save the rest of the pudding for tomorrow.).
EASIEST-EVER CHOCOLATE PIE
When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.
Categories Dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge
Nutrition Facts : Calories 29 kcal
Tips:
- To make a flaky pie crust, use cold butter and ice water. Grate the butter into the flour mixture, then add the ice water one tablespoon at a time until the dough just comes together. Do not overmix the dough, or it will become tough.
- For a richer chocolate filling, use bittersweet chocolate or semisweet chocolate. You can also add a tablespoon of instant coffee powder to the filling to enhance the chocolate flavor.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just make sure to line the bottom of the pan with parchment paper.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling. You can also brush the crust with melted butter or egg white before baking.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
This Weight Watchers chocolate pie is a delicious and satisfying dessert that is perfect for any occasion. With its flaky crust, rich chocolate filling, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. The pie is also relatively easy to make, and it can be made in advance, making it a great option for busy weeknights. So next time you're looking for a delicious and decadent dessert, give this Weight Watchers chocolate pie a try. You won't be disappointed!
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