Best 2 Sour Cream Onion Chops Recipes

If you're seeking a recipe to tantalize your taste buds with a delightful balance of tangy and savory flavors, look no further than sour cream onion chops. This delectable dish offers a perfect symphony of flavors, where the rich sour cream mellows the sharp tang of onions, creating a luscious sauce that envelops tender pork chops. The result is a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

EASY SOUR CREAM AND ONION PORK CHOPS

Easy Sour Cream and Onion Pork Chops image

my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

Provided by radergirl1

Categories Pork

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 pork chops
24 ounces sour cream
1 -2 large onion, sliced

Steps:

quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

~ SOUR CREAM & ONION CHOPS ~

~ Sour Cream & Onion Chops ~ image

A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!

Provided by Cassie *

Categories Other Sauces

Time 1h20m

Number Of Ingredients 7

Ingredients

oil for browning - 2 - 3 tablespoons
3 lb pork chops - boneless or bone in - i even use country ribs
1 c sour cream
garlic salt & pepper - to taste
1 1/2 Tbsp flour
1 pkg lipton onion soup mix
2 1/2 c boiling water

Steps:

1. Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
2. Remove chops and place in a 9 x 13 baking dish.
3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!

Tips:

For an extra crispy coating, double-coat the chops in the sour cream mixture and bread crumbs.
To make sure the chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
Serve the chops with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
For a healthier version of this recipe, you can bake the chops instead of frying them.
To add some extra flavor to the chops, you can season them with garlic powder, onion powder, or paprika.

Conclusion:

Sour cream onion chops are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside and juicy on the inside, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give sour cream onion chops a try!