MOROCCAN CORNISH GAME HENS

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Moroccan Cornish Game Hens image

Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful. Prep time does not include marinating time. Not sure where I originally found this recipe -- it has been in my recipe file for a long time. Posting here for safe-keeping.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

4 large oranges, sliced
2 cups dates, pitted (about 8 oz.)
4 Cornish hens (1 1/2 pounds ea.)
2 cups fresh cilantro stems (cilantro sprigs)
1/2 teaspoon ground cardamom
2 teaspoons ground cumin
1/4 teaspoon ground coriander
12 garlic cloves
1/2 cup pimento stuffed olive
1/2 cup balsamic vinegar
1/2 cup marsala wine
1/4 cup honey

Steps:

  • Arrange orange slices in a 2 quart (13 x9 ) baking dish and sprinkle evenly with dates.
  • Remove and discard giblets and neck (if included) and rinse hens with cold water. Pat dry. Remove skin & excess fat. Split hens in half lengthwise. Place hen halves, meaty side up, on top of dates. Prepare paste. Place cilantro in food processor; pulse 4 times or until coarsely chopped. Add cardamom, cumin, coriander and garlic. Process until finely chopped. Place cilantro mixture onto hens; arrange olives around hens.
  • Prepare marinade. Combine vinegar, wine, & honey; stir well with a whisk until well blended. Slowly pour over hens. Cover and marinade in refrigerator 2-24 hours, basting once with vinegar mixture.
  • Preheat oven to 250 degrees F. Uncover hens and bake at 250 for 1 hours 25 minute or until juices run clear. Baste occasionally with the vinegar mixture. Shield wings with foil, if needed.

Sk Babu
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This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the presentation is beautiful. I served it with a side of roasted vegetables and a glass of white wine.


Dip Maitra
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This recipe is a keeper! The chicken is so juicy and flavorful. I love the combination of spices and the crispy skin. I served it with a side of roasted vegetables and a glass of white wine.


Robiul Sani
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This is one of my favorite recipes to make when I'm having company. The chicken is always a hit and it's so easy to make. I serve it with a side of roasted potatoes and a green salad.


Enjoy The life
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This is a great recipe for a party. The chicken is easy to make ahead of time and it's always a hit with my guests. I serve it with a side of roasted vegetables and a glass of white wine.


SD Swapno
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I'm not a big fan of chicken, but I loved this recipe. The spices really made the dish and the chicken was cooked perfectly. I will definitely be making this again.


Kevaughn Samms
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This is a great recipe for a weeknight meal. The chicken is quick and easy to make, and the flavors are delicious. I served it with a side of rice and a green salad.


Joshua Elliott
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I made this dish for my family and they loved it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Tshephang Motsholopi
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This recipe is so easy to follow and the results are amazing. The chicken is so flavorful and moist. I served it with a side of roasted vegetables and a glass of white wine.


Jasmine Nickerson
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I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the flavors are amazing. I love the combination of spices and the crispy skin.


Charlene Randazzo
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This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the presentation is beautiful. I served it with a side of roasted vegetables and a glass of white wine.


Newton Shropshire
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I'm not a big fan of chicken, but I loved this recipe. The spices really made the dish and the chicken was cooked perfectly. I will definitely be making this again.


Remofilwe Nthutang
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This is one of my favorite recipes to make when I'm short on time. The chicken cooks quickly and the flavors are amazing. I always get rave reviews when I serve this dish.


Adam Carey
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This recipe is a keeper! The chicken is so juicy and flavorful. I love the combination of spices and the crispy skin. I served it with a side of roasted potatoes and a green salad.


Mohamad jahirul Islam
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I made this dish for a dinner party and it was a huge hit. Everyone loved the flavorful chicken and the crispy skin. I will definitely be making this again.


KASHAN Kashi
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I followed the recipe exactly and the chicken turned out perfectly. The spices were well-balanced and the chicken was cooked to perfection. I served it with roasted vegetables and a side of couscous.


Ashley Carrasco
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This is my new favorite chicken dish. The flavors are amazing and the chicken is so moist and tender. I will definitely be making this again and again.