Best 3 Sour Lemon Sauce Recipes
Welcome to the world of sour lemon sauce, a tantalizing condiment that can transform ordinary dishes into culinary masterpieces. With its bright and tangy flavor, this sauce has the power to awaken taste buds and leave you craving more. Whether you're a seasoned chef or a home cook looking to add a zesty touch to your meals, this article will guide you through the art of crafting the perfect sour lemon sauce.
Let's cook with our recipes!
SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
SALMON BURGERS WITH LEMON-SOUR CREAM SAUCE
This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America".
Provided by blucoat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
- In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
- In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
SOUR LEMON SAUCE FOR PERSIMMON PUDDING
Serve this tart lemon sauce with Persimmon Pudding from "The Martha Stewart Living Christmas Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix together sugar, cornstarch, and salt. Add hot water and cook, 3 to 5 minutes, whisking gently, until thick.
- Add the butter, lemon juice, and zest and continue cooking, stirring gently, for about 5 minutes. Cool slightly before using, but do not refrigerate (the sauce will become aspic-like) and do not reheat.
Tips:
- Choose ripe lemons: The riper the lemons, the more juice and flavor they will have. Look for lemons that are bright yellow and feel heavy for their size.
- Use a microplane grater to zest the lemons: This will give you the finest zest, which will provide the most flavor.
- Don't boil the sauce: Boiling will cause the sauce to lose its delicate flavor. Simmer it gently over low heat until it has thickened.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more lemon juice, sugar, or salt.
- Serve the sauce warm or at room temperature: It can be used as a dipping sauce for seafood, chicken, or vegetables. It can also be drizzled over grilled fish or roasted chicken.
Conclusion:
Lemon sauce is a versatile and flavorful condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious sauce that will add a bright and tangy flavor to your meals.
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