Best 2 Sour Milk Spice Cake Recipes
Are you craving a classic cake recipe with a unique twist? Look no further than "Sour Milk Spice Cake"! This delightful cake is renowned for its moist and tender crumb, perfectly complemented by a symphony of warm and aromatic spices. Whether you're a seasoned baker or just starting out, this recipe will guide you through the steps of creating a delectable sour milk spice cake that will impress your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor this timeless cake recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR MILK SPICE CAKE
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
Tips:
- Using buttermilk or yogurt as a substitute for sour milk will add a tangy flavor to your cake.
- Make sure to let the cake batter rest for at least 5 minutes before baking to allow the flavors to meld.
- Bake the cake in a preheated oven to ensure even baking.
- To test if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Conclusion:
Sour milk spice cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist texture, tangy flavor, and warm spices, this cake is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this cake is sure to be a hit.
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