Best 3 Sourdough Bruschetta Recipes
Bruschetta is a classic Italian appetizer or snack consisting of toasted bread drizzled with olive oil and then topped with tomatoes, garlic and basil. One unique way to elevate this classic dish is to use sourdough bread as the base. The slightly tangy flavor and chewy texture of sourdough bread pairs perfectly with the fresh, bright flavors of the tomatoes, garlic and basil. Sourdough bruschetta can be enjoyed as a light lunch or dinner, or as an appetizer at a party or gathering. With a few simple ingredients and a little bit of time, you can create a delicious and unforgettable sourdough bruschetta that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
POMODORO FRESCO SOURDOUGH BRUSCHETTA
Steps:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
POMODORO FRESCO SOURDOUGH BRUSCHETTA
Got this recipe from Guy's Big Bite. One of the best I've had. I didn't have baguette so I use a ciabata. Just as good.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
Nutrition Facts : Calories 190.7, Fat 18.5, SaturatedFat 3.2, Cholesterol 3.6, Sodium 380.9, Carbohydrate 4.7, Fiber 1.4, Sugar 2.4, Protein 2.9
SOURDOUGH BRUSCHETTA
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you're after as well. And the dish takes about 5 minute to make!
Provided by Dan Churchill
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
- Spread Avocado on toasted sourdough.
- Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.
Tips:
- Choose the right bread: A good sourdough bread is essential for bruschetta. Look for a loaf that is slightly chewy and has a nice tang. You can also use a baguette or ciabatta bread.
- Toast the bread properly: Toasting the bread is what gives bruschetta its signature crispy texture. Be sure to toast the bread until it is golden brown and slightly charred.
- Use fresh, high-quality ingredients: The best bruschetta is made with fresh, seasonal ingredients. Use ripe tomatoes, basil, and olive oil. You can also add other toppings like grilled vegetables, cheese, or cured meats.
- Don't overcrowd the bread: When assembling your bruschetta, don't overcrowd the bread with toppings. You want each bite to have a good balance of flavors and textures.
- Drizzle with olive oil: Before serving, drizzle your bruschetta with a little olive oil. This will help to keep the bread moist and flavorful.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy toasted bread, fresh toppings, and flavorful olive oil, bruschetta is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try!
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