Best 4 Sourdough Cornmeal Bread Recipes

Sourdough cornmeal bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It has a slightly sour flavor and a moist, slightly crumbly texture. It is also a good source of fiber and protein. If you are looking to bake sourdough cornmeal bread, there are a few things you will need to do to ensure that your bread turns out perfectly. First, you will need to make a sourdough starter. This is a simple process that takes about a week, but it is worth it in the end. Once you have your sourdough starter, you can start making your bread. There are many different recipes for sourdough cornmeal bread, but they all involve similar steps. You will need to mix together the sourdough starter, cornmeal, flour, water, and salt. You will then let the dough rise for several hours before baking it. The baking time will vary depending on the recipe that you are using.

Let's cook with our recipes!

BASIC SOURDOUGH BREAD WITH CORNMEAL (BREAD MACHINE)

Basic Sourdough Bread With Cornmeal (Bread Machine) image

Make and share this Basic Sourdough Bread With Cornmeal (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories Yeast Breads

Time 10m

Yield 1 1/2 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups sourdough starter
1/3 cup water
1 tablespoon butter
1 1/2 teaspoons salt
3 cups flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons yeast

Steps:

In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.

Nutrition Facts : Calories 1760, Fat 17.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 3604.4, Carbohydrate 348.7, Fiber 16.3, Sugar 14, Protein 46.9

SOURDOUGH CORNMEAL BREAD

Sourdough Cornmeal Bread image

Make and share this Sourdough Cornmeal Bread recipe from Food.com.

Provided by pansregnig

Categories Sourdough Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

1 1/3 cups sourdough starter
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 1/3 cups cornmeal
2 2/3 cups bread flour
2 1/2 teaspoons yeast
1/3-1/2 cup milk

Steps:

Add all ingredients to bread machine and set on basic cycle.
Adjust consistency with milk while dough is kneading.

SOURDOUGH BREAD III

Sourdough Bread III image

This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.

Provided by Warren Wickland

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon active dry yeast
3 tablespoons wheat germ
3 tablespoons sugar
1 tablespoon salt
4 cups bread flour
1 ½ cups sourdough starter
3 tablespoons margarine, softened
1 cup milk
1 tablespoon cornmeal

Steps:

Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 47.8 g, Cholesterol 1.8 mg, Fat 4.2 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 629.6 mg, Sugar 4.9 g

SAVORY CORN FLATBREAD

Savory Corn Flatbread image

This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven.

Provided by JEPH

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons sun-dried tomato pesto
2 tablespoons cold water, or as needed

Steps:

In a medium bowl, mix together the flour, cornmeal, baking powder and salt. Mix in the sun-dried tomato pest until evenly distributed. Add water 1 teaspoon at a time so that the mixture is just moist enough to form a ball.
Heat a large heavy skillet over medium heat. Form the dough into a ball. On a lightly floured surface, flatten the dough out to 1/4 inch thickness, or about as thick as a very thin pizza crust. Place the flat dough into the preheated pan, and fry for about 3 to 4 minutes on each side. When done, each side should have several browned spots. Serve immediately, or store at room temperature. It keeps very well.

Nutrition Facts : Calories 136 calories, Carbohydrate 26.4 g, Fat 1.8 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 391.1 mg, Sugar 0.5 g

Tips:

Use fresh sourdough starter. This will help your bread rise properly and give it a tangy flavor.
If you don't have sourdough starter, you can make your own. There are many recipes available online.
Use stone-ground cornmeal. This will give your bread a more rustic flavor and texture.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place. This will help it rise properly.
Bake the bread in a preheated oven. This will help it to brown evenly.
Let the bread cool completely before slicing and serving. This will help it to keep its shape.

Conclusion:

Sourdough cornmeal bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste. Whether you like it plain, with cheese, or with your favorite toppings, sourdough cornmeal bread is sure to be a hit.