In the world of culinary arts, sourdough croutons stand out as a versatile and flavorful addition to various dishes. Made from leftover sourdough bread, these croutons offer a delightful balance of tangy and earthy notes, adding a crispy texture and a burst of flavor to salads, soups, and casseroles. Creating sourdough croutons at home is a simple yet rewarding process that allows you to control the ingredients and customize the flavor profile to your preference. With just a few basic steps and some creativity, you can elevate your culinary creations with these delectable sourdough croutons.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH CROUTONS
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Provided by DebbyJean
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g
FULTON FISH MARKET CIOPPINO WITH SOURDOUGH CROUTONS
Steps:
- In a large Dutch oven over medium-high heat, heat 2 tablespoons of oil. Add the onion and cook until soft, about 3 minutes. Add the garlic and red pepper flakes and cook until fragrant. Add the wine and cook until reduced by half. Add the fish stock, drained tomatoes, bay and thyme and season with salt and pepper. Bring to a boil and cook until slightly thickened, stirring occasionally for about 10 minutes
- While the broth is cooking, heat 2 tablespoons of oil over high heat in separate large saute pan. Season the bass on both sides with salt and pepper and cook until golden brown on both sides, about 2 minutes per side. Remove to a plate.
- To the same pan, add another 2 tablespoons of oil, season the shrimp and saute until lightly golden brown, about 1 minute per side. Remove to the plate with the bass.
- Add the clams, mussels, bass and shrimp to the reduced broth and cook until the clams and mussels open, discarding any that do not open, about 3 minutes. Stir in the parsley and tarragon and season with honey, salt and freshly ground black pepper. Add hot sauce, to taste.
- Preheat Grill Pan to medium-high heat.
- Stir together butter and anchovy paste in a small bowl. Set aside.
- Brush bread with oil on 1 side and season with salt and pepper. Grill, oil side down on preheated grill pan until lightly golden brown, turn over and continue grilling until lightly golden brown on both sides.
- Remove bread to a platter and spread some of the butter-anchovy mixture on the seasoned side. Cut each slice in half, crosswise.
- Place 1/2 slice of the bread in each bowl, ladle some of the mixture on top and top with the remaining 1/2 slice of bread. Garnish with parsley leaves, if desired.
CAESAR SALAD WITH SOURDOUGH CROUTONS
Provided by Lora Zarubin
Categories Salad Appetizer Side Bake Christmas Thanksgiving Quick & Easy High Fiber Parmesan Christmas Eve Lettuce Anchovy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
- Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.
HOMEMADE SOURDOUGH CROUTONS
Make and share this Homemade Sourdough Croutons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 1 loaf's worth of croutons, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the loaf in half lengthwise and scoop out all the soft bread DO NOT use the crust.
- Tear the bread into ½ to ¾ chunks.
- Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
- Toss the bread chunks in the oil mixture, making sure that they are all coated.
- Preheat the oven to 300 degrees.
- Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes, turning them ever 5 minutes, until they are golden brown.
ROMAINE HEARTS WITH SOURDOUGH CROUTONS AND PARMESAN
There is a tangy lemon vinaigrette that coats the leaves and mixes with the Parmesan cheese to make a lovely salad adorned with the sourdough croutons which provide crunch and a good garlic flavor! Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 18m
Yield 4 small salads(2 large)
Number Of Ingredients 12
Steps:
- Discard the tough outer leaves from the romaine and use the whole leaves and hearts. Wash the leaves and dry them in a spinner, or pat dry with a towel. Wrap loosely in a damp towel and refrigerate.
- Preheat the oven to 375*F.
- Add the garlic to 1 tbls. olive oil and toss with the cubed bread. Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown. Set aside to cool.
- To make the vinaigrette:.
- Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright. This makes about 1/2 cup.
- When you are ready to serve the salad, place the lettuce in a large bowl. Add the olives and toss with the vinaigrette, coating all of the leaves.
- Add the croutons and Parmesan cheese and toss again. Sprinkle with freshly ground black pepper and serve. Don't forget to enjoy! :).
Nutrition Facts : Calories 3212.5, Fat 39.9, SaturatedFat 9.1, Cholesterol 7.3, Sodium 5616.2, Carbohydrate 590.4, Fiber 31.5, Sugar 30.3, Protein 127.6
WARM MUSHROOM SALAD WITH BACON, SOURDOUGH CROUTONS & PICKLED-MUSHROOM VINAIGRETTE RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 19
Steps:
- Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl. Place remaining ingredients in a small saucepan. Bring to a boil over medium-high heat. Cook, stirring once or twice, until sugar and salt dissolve. Strain hot pickling liquid over mushrooms. Reserve 1 tablespoon pickling liquid for vinaigrette and discard peppercorns, rosemary and garlic. Cover mushrooms with plastic wrap. Make Vinaigrette: In a small bowl, whisk together 1 tablespoon mushroom pickling liquid, oil, garlic, and salt and pepper to taste until emulsified. Set aside. Heat a 10-inch skillet over medium heat. Cook bacon until crisp and most of fat has rendered out. Add sourdough pieces to pan. Cook, stirring occasionally and adding a little olive oil if pan seems dry, until bread begins to get crisp and golden, 7-10 minutes. Transfer bread and bacon to a bowl. Increase heat to medium-high. Cook mushrooms in skillet, stirring frequently, until slightly browned, about 6 minutes. Season with salt and pepper and turn off heat. Compose Salad: Drain pickled mushrooms. In a large bowl, combine greens, warm mushrooms, drained pickled mushrooms, croutons and bacon. Drizzle vinaigrette to taste, tossing to coat. Adjust seasoning as needed. Garnish with radishes and fennel fronds, if using. Serve while mushrooms are still warm.
PUMPKIN SOUP WITH SOURDOUGH SAGE CROUTONS
We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe-it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts, 2 cups croutons, 1/2 cup sweet cream).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion and carrots in oil for 5 minutes. Add pumpkin; cook 5-6 minutes longer. Stir in the broth, sage, garlic powder, salt, pepper and nutmeg; bring to a boil. Reduce heat; cover and simmer until pumpkin is tender, 15-20 minutes., Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through., For sweet cream, combine ingredients until smooth. For croutons, place bread in a small bowl; drizzle with oil and butter. Sprinkle with sage and toss to coat. Transfer to a small skillet; cook and stir over medium heat until lightly toasted, 4-6 minutes., Garnish servings with sweet cream and croutons.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 778mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Select the Right Bread: Choose a sturdy bread with a good crust, such as sourdough, French bread, or ciabatta. Avoid soft, squishy breads that will crumble easily.
- Cut the Bread Evenly: Cut the bread into uniform cubes or slices to ensure even cooking and texture.
- Season Generously: Don't be shy with the seasonings! Common choices include garlic powder, onion powder, paprika, oregano, basil, and salt and pepper. You can also add grated Parmesan cheese or herbs like rosemary or thyme.
- Use Good Quality Olive Oil: Opt for extra-virgin olive oil for the best flavor and health benefits.
- Don't Crowd the Pan: Spread the croutons in a single layer on the baking sheet to prevent steaming and ensure crispy results.
- Bake at a High Temperature: Preheat the oven to 400°F (200°C) or higher to create a crispy exterior and a tender interior.
- Monitor the Croutons: Keep an eye on the croutons as they bake, stirring occasionally to ensure even browning. Remove them from the oven when they are golden brown and crunchy.
- Store Properly: Store leftover croutons in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion:
Homemade sourdough croutons are a versatile addition to various dishes, elevating salads, soups, pasta dishes, and more. With their delightful crunch, savory flavor, and ease of preparation, they are a must-try for any home cook. Whether you prefer classic croutons or experiment with different seasonings and herbs, the tips provided in this article will guide you towards creating the perfect croutons that will enhance your culinary creations. So, gather your ingredients, preheat your oven, and let's get baking!
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