FRIED BANANA FRITTERS
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7
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dena spams
[email protected]This recipe is a waste of time. The fritters were bland and unappetizing.
Ankita Kurka
[email protected]I followed the recipe exactly, but my fritters didn't turn out as good as the ones in the picture.
Ebony Asberry
[email protected]The fritters were a bit dry, but the flavor was good.
The Priesthood
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Willow Grace
[email protected]I'm not usually a fan of banana fritters, but these were really good. The batter was light and fluffy, and the bananas were perfectly ripe.
Md Mosharof Parvez
[email protected]Yum! These fritters were so good. I especially loved the cinnamon sugar coating.
Bisma Ateeq
[email protected]These banana fritters are the perfect snack or dessert. They're easy to make and they're always a hit with my friends and family.
Adama Diakhate
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fritters were amazing. My kids loved them too.
Tara Owd
[email protected]These fritters were so easy to make and they turned out so tasty! I loved the combination of the sweet bananas and the crispy coating.
Harmony Mattah
[email protected]Delicious! The fritters were crispy and the bananas were perfectly caramelized. I will definitely be making these again.
Samir Pursey
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Wilson Collins
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.