Best 2 South African Potato Salad Recipes
South African potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is made with a variety of ingredients, including potatoes, mayonnaise, eggs, celery, onion, and carrots. The salad is typically seasoned with salt, pepper, and mustard. It can also be made with other ingredients, such as bacon, ham, or cheese. South African potato salad is a popular dish at potlucks and picnics, and it is also a great way to use up leftover potatoes.
Let's cook with our recipes!
SOUTH AFRICAN POTATO SALAD
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Provided by corrinamarais
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.
Nutrition Facts : Calories 412 calories, Carbohydrate 43.1 g, Cholesterol 141.2 mg, Fat 23.3 g, Fiber 4.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 217.6 mg, Sugar 17 g
SOUTH AFRICAN POTATO SALAD
This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.
Provided by litldarlin
Categories Brunch
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water.
- Bring to a boil and cook for 10 minutes.
- Remove eggs with a slotted spoon and set aside to cool.
- Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
- Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl.
- Stir in the green onions.
- When the potatoes have cooled, peel and chop then add them to the bowl.
- Pour in the sweetened condensed milk and stir in the mayonnaise.
- Sprinkle parley over the top.
- Chill until serving.
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when boiled, making them ideal for potato salad.
- Boil potatoes until just tender: Overboiled potatoes will become mushy and fall apart in the salad.
- Cool potatoes completely before assembling the salad: This will help prevent the salad from becoming watery.
- Use a light hand when mixing the salad: Overmixing can break up the potatoes and make the salad mushy.
- Taste the salad and adjust seasonings as needed: The amount of mayonnaise, mustard, and vinegar you need will depend on your personal preference.
- Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld and the salad to become more flavorful.
- Garnish the salad with fresh herbs, such as parsley, chives, or dill: This will add a pop of color and freshness to the salad.
Conclusion:
South African potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own personal preferences. With its creamy, tangy dressing and flavorful potatoes, this salad is sure to be a hit at your next gathering.
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