Best 2 South Carolina Barbecue Sauce Recipes

South Carolina barbecue sauce is a tangy, mustard-based sauce that is perfect for pulled pork, chicken, or ribs. It is a staple of South Carolina cuisine and is known for its unique flavor profile. This sauce is a perfect blend of tangy, sweet, and smoky flavors that will tantalize your taste buds. With its bold and robust flavor, this sauce is sure to be a hit at your next barbecue. If you're looking for a delicious and easy-to-make South Carolina barbecue sauce, then you've come to the right place.

Let's cook with our recipes!

INDOOR PULLED PORK WITH SOUTH CAROLINA MUSTARD BARBECUE SAUCE

Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce image

Make and share this Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce recipe from Food.com.

Provided by KathyP53

Categories Pork

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup table salt
2 teaspoons salt
1/2 cup sugar
2 tablespoons sugar
3 tablespoons liquid smoke
2 teaspoons liquid smoke
1 boneless pork butt, cut in half horizontally (about 5 lbs.)
1/4 cup yellow mustard
2 tablespoons ground black pepper
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 cup yellow mustard
1/2 cup white vinegar
1/4 cup packed light brown sugar
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon fresh ground black pepper

Steps:

Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside.
Adjust oven rack to lower-middle and heat oven to 325 degrees.
Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rach inside foil-lined baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.
Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in botton of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tendeer, and internal temperature registers 200 degrees on instant-read thermometer about 1 1/2 hours. Transfer pork to serving dish, tent loosely with foil and allow to rest for 20 minutes.
While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl.
Combine all sauce ingredients in medium bowl with cooking liquid and whisk to combine.
Second Sauce: Lexington Vinegar Barbecue Sauce:.
1 cup cider vinegar.
1/2 cup ketchup.
1/2 cup water.
1 tablespoons sugar.
3/4 teaspoons salt.
3/4 red pepper flakes.
1/2 teaspoons freshly ground black pepper.

Nutrition Facts : Calories 152.8, Fat 1, SaturatedFat 0.1, Sodium 20478, Carbohydrate 36.7, Fiber 2.1, Sugar 31.7, Protein 1.3

SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE

South Carolina Mustard Spiked Barbecue Sauce image

Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.

Provided by Nimz_

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup prepared yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup beer
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

Whisk all ingredients together.
Store refrigerated.
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.

Tips:

To make the perfect South Carolina BBQ sauce, use a combination of apple cider vinegar, mustard, and brown sugar as the base.
Add a variety of spices to the sauce, such as black pepper, cayenne pepper, garlic powder, and onion powder.
For a smoky flavor, add a dash of liquid smoke or smoked paprika.
Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
Taste the sauce and adjust the seasonings as needed.
Use the sauce to baste pork, chicken, beef, or vegetables while grilling or roasting.

Conclusion:

South Carolina BBQ sauce is a versatile and flavorful condiment that can be used on a variety of dishes. Its tangy, smoky, and sweet flavor profile makes it a perfect complement to grilled or roasted meats and vegetables. With a few simple ingredients and a little bit of time, you can make your own delicious South Carolina BBQ sauce at home.