Best 2 South Carolina Bbq Pork Sliders Recipes
In the heart of Southern cuisine, South Carolina BBQ Pork Sliders have emerged as a tantalizing treat, capturing the essence of smoky, tender pork nestled between soft, pillowy buns. This delightful dish is a true testament to the culinary artistry of the region, where barbeque is not merely a meal, but an expression of heritage and tradition. Whether you're a seasoned pitmaster or a novice cook seeking a taste of Southern hospitality, embarking on a journey to discover the best recipe for South Carolina BBQ Pork Sliders is an adventure worth savoring.
Here are our top 2 tried and tested recipes!
SOUTH CAROLINA BBQ PORK SLIDERS
Make and share this South Carolina BBQ Pork Sliders recipe from Food.com.
Provided by Pixies Kitchen
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
- Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
- Place 1/4 cup of BBQ on each dinner roll and serve.
Nutrition Facts : Calories 831.3, Fat 47.3, SaturatedFat 15.7, Cholesterol 161.9, Sodium 1031.7, Carbohydrate 52.1, Fiber 3.6, Sugar 9.8, Protein 46.6
SOUTH CAROLINA BBQ PORK SLIDERS
Steps:
- 1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. 3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that helps keep the meat moist and flavorful.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the pork before cooking. A good rub will help to flavor the meat and create a crispy crust.
- Cook the pork slowly and low: Pulled pork is best cooked at a low temperature for a long period of time. This will help to tenderize the meat and make it fall apart easily.
- Shred the pork: Once the pork is cooked, it should be shredded using two forks. This will help to create a tender and juicy pulled pork.
- Make a flavorful sauce: A good sauce will help to bring all the flavors of the pulled pork together. A classic barbecue sauce is a good option, but you can also try a variety of other sauces, such as a spicy sauce or a sweet and sour sauce.
- Serve the pulled pork on slider buns: Slider buns are the perfect way to serve pulled pork. They are small and easy to eat, and they can be topped with a variety of different toppings, such as coleslaw, pickles, and onions.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a backyard barbecue or a potluck dinner. With a little planning and preparation, you can easily make pulled pork at home. Just be sure to follow these tips to ensure that your pulled pork turns out tender, juicy, and flavorful.
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