STRAWBERRY CAKE FILLING
Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
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Tec Naseer
[email protected]Yum yum!
Hira Hs
[email protected]Easy peasy!
Nourelhouda Khelfasahel
[email protected]Must try!
Mi Room
[email protected]Highly recommended!
Nalubega Barbra
[email protected]5 stars!
Md Areizul
[email protected]Thank you for sharing this recipe!
Constance Bradley
[email protected]This filling is a keeper! I will definitely be making it again and again.
cust omer
[email protected]I'm so glad I found this recipe. It's the best strawberry cake filling I've ever had.
Faizul Haque
[email protected]This filling is so delicious, I could eat it by the spoonful!
Rosenda Martinez
[email protected]I love that this filling is made with all-natural ingredients. It's a healthier way to enjoy a sweet treat.
Kate Love
[email protected]This filling is the perfect way to add a touch of sweetness to any dessert.
Pk Emran
[email protected]I used this filling in a strawberry shortcake and it was heavenly. The filling was sweet and tart, and it complemented the shortcake perfectly.
Keith Steeno
[email protected]This filling is so easy to make, even for a beginner baker. I highly recommend it!
Shaun Abdullah
[email protected]I made this filling ahead of time and it held up perfectly in the refrigerator. It was just as delicious the next day.
Chamika Manoj
[email protected]This filling is the perfect consistency. It's not too thick or too thin, and it holds its shape well.
Syedafzal Shah
[email protected]I love that this filling is made with fresh strawberries. It gives it such a bright and summery flavor.
Sanjay Jimba
[email protected]This filling is so versatile! I have used it in cakes, pies, and even cupcakes. It's always a crowd-pleaser.
Megan Buttery
[email protected]I made this filling for a strawberry cake and it was a hit! The filling was creamy and flavorful, and it paired perfectly with the cake.
Mouad Prific
[email protected]This was the best strawberry cake filling I have ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.