Best 10 South Carolina Mustard Spiked Barbecue Sauce Recipes
In the realm of culinary delights, there exists a sauce that has captivated taste buds and ignited a fiery passion among barbecue enthusiasts, the South Carolina Mustard Spiked Barbecue Sauce. This tantalizing condiment, steeped in tradition and brimming with bold flavors, is a symphony of tangy mustard, sweet vinegar, and a hint of peppery heat, all harmoniously blended to create a taste experience that is both lip-smackingly delicious and uniquely Southern. Join us on a culinary adventure as we explore the rich history and diverse variations of this iconic sauce, uncovering its secrets and providing you with the ultimate guide to crafting the perfect South Carolina Mustard Spiked Barbecue Sauce, sure to leave you and your loved ones craving for more.
Let's cook with our recipes!
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE
Steps:
- Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
- Cool and serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving
CAROLINA MUSTARD BBQ SAUCE RECIPE
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.
Provided by Mike Hultquist
Categories Main Course sauce
Time 15m
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g
SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE
Provided by Food Network Kitchen
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
- Photograph by Andrew Purcell
SOUTH CAROLINA MUSTARD BBQ SAUCE
Tangy and sweet makes this mustard bbq sauce one of our favorites.
Provided by Robert F. Moss
Time 40m
Yield 3 ½ cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
CAROLINA-STYLE MUSTARD BBQ SAUCE
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Provided by TreeWeezel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 10
Steps:
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g
SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
SOUTH CAROLINA MUSTARD BBQ SAUCE
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
Nutrition Facts : Calories 300.7, Fat 7.8, SaturatedFat 0.5, Sodium 2468.2, Carbohydrate 53.2, Fiber 7.9, Sugar 40, Protein 9.9
SOUTH CAROLINA-STYLE MUSTARD SAUCE
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use Apple Cider Vinegar for a Tart Flavor: Apple cider vinegar adds a tangy, slightly sweet flavor to the sauce. It also helps to balance out the sweetness of the brown sugar.
- Simmer for at Least 30 Minutes: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. This will result in a more complex and flavorful sauce.
- Use a Variety of Spices: The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create a sauce that is tailored to your taste.
- Use a Food Processor or Blender to Make the Sauce Smooth: If you want a smooth sauce, use a food processor or blender to puree it. This will also help to incorporate all of the ingredients evenly.
- Serve the Sauce with Your Favorite BBQ Dishes: This sauce is perfect for serving with chicken, pork, ribs, or even tofu. You can also use it as a dipping sauce for vegetables or fries.
Conclusion:
This South Carolina Mustard Spiked Barbecue Sauce is a delicious and versatile sauce that is perfect for any BBQ occasion. It is easy to make and can be tailored to your taste. So fire up the grill and get ready to enjoy this amazing sauce!
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