Best 2 South Georgia Caviar Recipes

Transport yourself to the heart of Southern cuisine with the delightful flavors of South Georgia caviar. This enchanting dish, also known as cowboy caviar, is a vibrant symphony of fresh vegetables, zesty seasonings, and a tangy dressing that will tantalize your taste buds. In this comprehensive guide, we will take you on a culinary journey to discover the best recipes for this delectable dish. From classic preparations to modern twists, we will explore a variety of mouthwatering options that are sure to satisfy any palate. Embark on this culinary adventure as we delve into the secrets of creating the perfect South Georgia caviar, a dish that captures the essence of Southern hospitality and charm.

Let's cook with our recipes!

SOUTH GEORGIA " CAVIAR"

South Georgia

Make and share this South Georgia " Caviar" recipe from Food.com.

Provided by Loretta in Louisiana

Categories Low Protein

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Steps:

Combine all of the ingredients in a large bowl and stir gently.
Refrigerate mixture overnight.
Serve with corn chips.

Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4

SOUTH GEORGIA "CAVIAR"

South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2. ENJOY!!!

Tips:

Choose flavorful ingredients: Use ripe tomatoes, sweet onions, and crisp bell peppers. For the best flavor, use fresh herbs like basil, chives, or cilantro.
Dice the vegetables evenly: This will help them cook evenly and create a more cohesive dish.
Don't overcook the vegetables: You want them to retain their crunch and freshness.
Use a good quality olive oil: This will add flavor and richness to the dish.
Season to taste: Add salt, pepper, and other seasonings to taste.
Chill the caviar before serving: This will help the flavors meld and develop.
Serve with crackers, crostini, or pita bread: This will provide a crispy contrast to the smooth and creamy caviar.

Conclusion:

South Georgia caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, it's sure to be a hit at your next gathering.