Best 3 South Of The Border Dip Recipes
South of the border dip is a popular and versatile dish that can be served as an appetizer or snack. This creamy and flavorful dip is made with a base of sour cream, cream cheese, and salsa, and can be customized with a variety of ingredients, making it a great option for any occasion. Whether you're looking for a classic recipe or something with a twist, this guide will provide you with the best recipes for south of the border dip, ensuring that your next gathering is a hit.
Let's cook with our recipes!
SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTH-OF-THE-BORDER DIP
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!
Provided by wyzgirl14
Categories Beans
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
- Bake at 350 degrees for 30 minutes.
- Serve hot with corn chips or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2
SOUTH OF THE BORDER DIP
Make and share this South of the Border Dip recipe from Food.com.
Provided by Janie Marie
Categories Mexican
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and chill for at least 30 minutes. Serve with tortilla chips or pita chips.
- Southwest Chili Pepper Vinegar recipe: 2 cups white wine vinegar; 1 large piece fresh basil; 4 sprigs oregano; 1/2 tablespoon mixed peppercorns; 2 cloves garlic (peeled): 8 dried, red chili peppers. Put all ingredients in a bottle, heat vinegar in microwave until hot, then pour into bottle. Allow 2 weeks for flavors to infuse.
Nutrition Facts : Calories 186.7, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 609.5, Carbohydrate 10.6, Fiber 0.4, Sugar 3.4, Protein 1.4
Tips:
- To achieve a smooth and creamy dip, use softened cream cheese and sour cream. - If you prefer a thicker dip, reduce the amount of milk or use less liquid ingredients. - For a spicy dip, add chopped jalapeños or cayenne pepper. - For a smoky flavor, roast the tomatoes and peppers before adding them to the dip. - To add a tangy flavor, use freshly squeezed lime juice or vinegar. - For a cheesy dip, add grated cheddar cheese or mozzarella cheese. - Serve the dip with tortilla chips, crackers, or vegetables for dipping.Conclusion:
South of the Border Dip is a versatile and flavorful dip that can be customized to suit your taste preferences. It's perfect for parties, potlucks, or as a snack. With its creamy texture, zesty flavors, and customizable ingredients, this dip is sure to be a hit. So gather your ingredients, put on your apron, and give this recipe a try. You won't be disappointed!
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