Best 3 South Of The Border Sandwiches Recipes

South of the border sandwiches are a culinary delight that tantalizes taste buds with a unique blend of flavors and textures inspired by Latin American cuisine. These hearty sandwiches are brimming with a variety of fillings, from succulent grilled meats to tangy salsa, creamy guacamole, and melted cheese, all nestled between two slices of toasted bread. Whether you prefer a classic Cuban sandwich or a more contemporary take on this beloved dish, there's a south of the border sandwich out there to satisfy any craving.

Here are our top 3 tried and tested recipes!

SOUTH OF THE BORDER STEAK SANDWICHES RECIPE - (4.6/5)

South of the Border Steak Sandwiches Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 medium-sized onion, cut into 1/2-inch wedges
1 1/2 pounds beef top sirloin steak, cut into short, thin strips
3/4 cup medium picante sauce
1 teaspoon ground cumin
3/4 teaspoon garlic powder, or to taste
3 (8-inch) hoagie or hero rolls, split
1 cup (4 ounces) shredded Monterey Jack cheese

Steps:

In a large skillet, heat oil over medium-high heat. Add the onion and saute 3 minutes, stirring frequently. Add steak and cook 4 to 5 minutes, or until steak is no longer pink. Add picante sauce, cumin, and garlic powder. Increase heat to high and cook, stirring constantly, for 2 more minutes, or until most of the liquid has evaporated. Preheat the broiler. Place the rolls cut side up on a baking sheet and broil just until golden. Spoon meat mixture evenly over rolls and top with cheese. Broil 3 to 5 minutes, or just until cheese has melted. Cut sandwiches in half and serve with additional picante sauce, if desired.

SOUTH OF THE BORDER CHICKEN SANDWICH

South of the Border Chicken Sandwich image

Spicy grilled chicken sandwiches (or you can broil), with pepper-jack cheese and a spicy mayo to give it a little kick. Perfect for weekend meals!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 6h8m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1 teaspoon chili powder
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1 1/2 teaspoons tomato paste
1 teaspoon fresh lime juice
1 teaspoon orange juice
4 boneless skinless chicken breast halves
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup olive oil
2 tablespoons butter
4 kaiser rolls, split
4 slices tomatoes
4 leaves lettuce
4 slices red onions (optional)
1/4 cup chopped cilantro (optional)
4 slices monterey jack pepper cheese (optional)

Steps:

Pound chicken to 1/4-inch thickness.
Combine oil and juice in a resealable ziplock bag.
Add chicken and marinate 4-6 hours.
Combine ingredients for Spicy Mayo (mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, lime juice, and orange juice) until smooth.
Chill for several 2-3 hours before making sandwiches to blend flavors.
Remove chicken from marinade and discard marinade.
Grill or broil chicken 8-10 minutes, or until cooked through, turning once while cooking.
Remove chicken from heat and place cheese on chicken while it is very hot.
Butter cut sides of rolls and grill or toast until lightly golden and crisp.
Place chicken (with cheese), lettuce, tomato, red onion, a dallop of southwest mayo, and sprinkle about a tablespoon of chopped cilantro on each sandwich and top with upper portion of each roll.
Serve hot.

Nutrition Facts : Calories 622.9, Fat 33.3, SaturatedFat 7.7, Cholesterol 91.3, Sodium 735.5, Carbohydrate 46.8, Fiber 2.1, Sugar 9.3, Protein 34.2

SOUTH OF THE BORDER SANDWICHES

South of the Border Sandwiches image

My family enjoys these change-of-pace hot sandwiches. Makes a great meal when combined with a zesty homemade soup for a Soup-and-Sandwich night.

Provided by Sweet Diva MJ

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 hard-cooked eggs, chopped
2 tablespoons chopped green chilies
1/3 cup salsa
1 green onion, sliced
1/4 cup sliced ripe olives
1 dash salt
1 dash pepper
1/8 teaspoon ground cumin
1 1/4 cups shredded cheddar cheese
4 French rolls or 4 submarine rolls, split

Steps:

In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
Fold in cheese.
Spoon ½ cup onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil.
Bake at 350* for 20 minute.
Serves 4.

Nutrition Facts : Calories 324.5, Fat 18.3, SaturatedFat 9.2, Cholesterol 196.1, Sodium 739.6, Carbohydrate 22.6, Fiber 2, Sugar 1.7, Protein 17.4

Tips:

Choose the Right Bread: For a classic layered torta, use a crusty and rustic telera roll. For a more substantial sandwich, opt for a soft and fluffy bolillo roll. If you're making a cemita poblana, use a cemita bun, which is a sesame-seed-topped bun with a soft and chewy interior.
Layer Your Ingredients Carefully: When assembling your torta, start with a thin layer of spread, then add your protein, followed by your vegetables and cheese. Finish with another thin layer of spread and top with your bread.
Don't Skimp on the Sauce: Sauces are essential for adding flavor and moisture to your torta. Use a variety of sauces, such as salsa roja, salsa verde, guacamole, or crema Mexicana, to create a delicious and unique sandwich.
Add Some Heat: If you like your tortas with a bit of a kick, add some heat with spicy peppers, such as jalapeños or serranos. You can also add a hot sauce or salsa to your sandwich.
Serve Your Torta with Sides: Tortas are often served with a side of chips, salsa, and guacamole. This is a great way to add some extra flavor and texture to your meal.

Conclusion:

Tortas are a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's a torta for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!