Best 4 South Of The Border Slaw From Dole Recipes
South of the Border Slaw from Dole is a refreshing and zesty dish that will bring a touch of Mexican flair to your next gathering. This colorful slaw combines the classic flavors of cabbage, carrots, and bell peppers with a unique blend of spices, including chili powder, cumin, and paprika. The addition of pineapple chunks and a creamy dressing made with mayonnaise, sour cream, and lime juice adds a tropical twist that is sure to impress your taste buds. Whether you are looking for a side dish to complement your favorite Mexican meal or a light and flavorful salad to enjoy on a hot summer day, South of the Border Slaw from Dole is the perfect choice.
Let's cook with our recipes!
SOUTH OF THE BORDER SLAW FROM DOLE®
Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.
Provided by Dole
Categories Dole Pineapple
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pineapple chunks and coleslaw in large bowl.
- Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 18 g, Cholesterol 5.6 mg, Fat 4.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 319.5 mg, Sugar 10.9 g
DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)
Provided by prairiemama
Number Of Ingredients 4
Steps:
- Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)
SOUTH OF THE BORDER SLAW
With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
- In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 19.7 g, Cholesterol 20 mg, Fat 15 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 617.2 mg, Sugar 12.3 g
Tips:
- Use fresh and crisp vegetables. This will ensure that your slaw is crunchy and flavorful.
- Shred the cabbage and carrots thinly. This will help them to absorb the dressing better.
- Use a variety of colors of cabbage. This will make your slaw more visually appealing.
- Add some chopped red onion for a bit of sharpness.
- Be generous with the dressing. This will help to keep the slaw moist and flavorful.
- Chill the slaw for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
South of the Border Slaw is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is both healthy and delicious, give South of the Border Slaw a try. You won't be disappointed!
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