Best 2 South Seas Chicken And Bananas Recipes
Looking for a tropical twist to your dinner menu? "South Seas Chicken and Bananas" is a flavorful and exotic dish that combines the vibrant flavors of the South Pacific with the convenience of a one-pot meal. With its succulent chicken, sweet bananas, and a tangy sauce, this dish will transport you to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH SEAS CHICKEN AND BANANAS
Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. - Wendy Smith, Eagleville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. , Dip chicken into remaining milk mixture; roll in remaining cornflakes and place in two greased 13-in. x 9-in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350° for 1 hour. , Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired.
Nutrition Facts : Calories 856 calories, Fat 42g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 592mg sodium, Carbohydrate 79g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
SOUTH SEAS CHICKEN AND BANANAS
Do you love tropical flavors such as coconut, lemon, banana, kiwi and the spice Cardamom? Well, you will certainly enjoy this dish if you do. It is a very unique dish and the flavor of Cardamom is throughout the dish. I love the unique taste of cardamom and coconut along with the crunch of the cornflakes in this dish. This is...
Provided by Kimberly Biegacki
Categories Chicken
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl.
- 2. Dip bananas into milk mixture; roll in cornflakes and set aside.
- 3. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-in. X 2-in. baking pans.
- 4. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour [or less if it is chicken breasts]. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes (I just baked it for 10 more minutes)longer or until chicken juices run clear.
- 5. Garnish with Kiwi and Starfruit if desired. (I laid my sliced kiwifruit on to toasted coconut) Yields 6-8 servings.
- 6. Inside the baked banana. Note: Only make enough bananas for those who are eating. They do not make for a good reheat and will need to be tossed. But the chicken is fine to reheat.
Tips:
- Choose ripe bananas: Use bananas that are bright yellow with a few brown spots. These will be sweeter and have a better flavor.
- Don't overcook the chicken: Cook the chicken until it is just cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality soy sauce: The soy sauce is a key ingredient in this dish, so it's important to use a good quality one. Look for a soy sauce that is made with all-natural ingredients and has a rich, flavorful taste.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken and bananas will start to lose their flavor if they are allowed to sit for too long.
Conclusion:
South Seas Chicken and Bananas is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. The combination of sweet bananas, savory chicken, and tangy soy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better.
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