Best 2 South Seas Shrimp Salad Recipes

Craving a refreshing and flavorful dish that transports you to the tropics? Look no further than the South Seas shrimp salad. This vibrant salad combines the succulent sweetness of shrimp with a medley of fresh and exotic ingredients, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a laid-back summer gathering or simply seeking a light and healthy meal, this South Seas shrimp salad is sure to become a favorite. So, gather your ingredients and embark on a culinary journey to the sun-kissed shores of the South Seas, where flavors dance in perfect harmony.

Let's cook with our recipes!

SOUTH SEAS SHRIMP SALAD

South Seas Shrimp Salad image

Travel the South Seas with this colorful Asian-inspired salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder

Steps:

Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg

SOUTH SEAS SHRIMP SALAD

South Seas Shrimp Salad image

Travel the South Seas with this colorful Asian-inspired salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder

Steps:

Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg

Tips:

Use fresh, high-quality shrimp for the best flavor.
Cook the shrimp properly to avoid overcooking and becoming tough.
Choose a variety of vegetables for the salad, such as crisp celery, sweet bell peppers, and refreshing cucumber.
Use a flavorful dressing, such as a tangy vinaigrette or a creamy mayonnaise-based dressing.
Serve the salad immediately or chill it for later.

Conclusion:

South Seas Shrimp Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. With its combination of succulent shrimp, crisp vegetables, and a tangy dressing, this salad is sure to please everyone at the table. It is also a relatively healthy dish, as it is low in calories and fat. So next time you are looking for a quick and easy meal that is both delicious and nutritious, give South Seas Shrimp Salad a try.