Best 2 Southern Baked Yellow Squash Recipes

Southern baked yellow squash is a classic side dish that is both delicious and easy to make. With its creamy texture and sweet flavor, this dish is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next potluck, southern baked yellow squash is the perfect choice.

Here are our top 2 tried and tested recipes!

SOUTHERN BAKED YELLOW SQUASH

Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories Side Dish Vegetables Squash Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)

Baked Yellow Squash-Southern Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 10

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 eggs
1/4 cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
1/4 cup dry bread crumbs

Steps:

1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Tips:

To ensure even cooking, slice the squash into uniform pieces.
For a crispy topping, use a combination of bread crumbs and grated Parmesan cheese.
If you prefer a more tender squash, cook it for a longer period at a lower temperature.
Feel free to add other vegetables to the dish, such as diced bell peppers, onions, or zucchini.
For a more flavorful dish, use a flavorful cheese, such as cheddar or Gruyère.

Conclusion:

Southern Baked Yellow Squash is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. Whether you like it crispy or tender, with or without cheese, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give Southern Baked Yellow Squash a try.